This post contains affiliate links. Please see our disclosure policy.
Bacon wrapped jalapeno poppers are stuffed with cheese, wrapped in bacon, then baked until crispy. They are the ultimate appetizer for any party, game day, holiday, or just when you need a quick snack or appetizer. Trust me, everyone is going to love these amazing snacks!
Easy Jalapeño Poppers Recipe
I love how easy these poppers are to make, with just four ingredients. And who doesn’t love anything wrapped with crispy bacon? After baking, the outside of the poppers is crisp, while the inside is cheesy and creamy.
They are easy to customize too, so they can be made with different fillings and cheeses for variety. These simple bites are not just a delicious appetizer, they can also be a light meal. Serve them straight from the oven, or add small bowls of ranch dressing, blue cheese dressing, or a cheddar cheese sauce, as a dip, for an extra bonus.
No matter how you make them, or serve them, these jalapeno poppers are going to be a family favorite. Looking for another way to make them? Try this easy air fryer jalapeno poppers recipe too.
Ingredients You Will Need
- fresh jalapeno peppers – halved and seeded, is the perfect base for a cheesy filling.
- cream cheese – softened to room temperature, gives the poppers a creamy fillings.
- shredded cheddar cheese – adds a rich, cheesy flavor.
- strips of bacon- because bacon makes everything better.
- Note: If using smaller jalapenos, you can cut the bacon slices in half and use to wrap the jalapenos instead of a whole piece.
How to Make Bacon Wrapped Jalapeño Poppers
Step 1: Preheat your oven to 425 degrees F.
Step 2: Slice the jalapeños in half lengthwise and remove all of the seeds and membranes.
Step 3: In a medium bowl, mix the cream cheese and shredded cheddar cheese until well combined.
Step 4: Use a fork or small spoon to fill each jalapeño half with the cream cheese mixture, spreading it evenly.
Step 5: Starting at one end, wrap the jalapeno with a slice of bacon, then secure with a toothpick.
Step 6: Place the jalapeños on a baking sheet and bake for 25-30 minutes, until the bacon is brown and crispy and the cheese is bubbly. Serve warm and enjoy!
Tips for Making the Best Jalapeño Poppers
- Wear Gloves: When handling jalapeños, disposable gloves can protect your hands from the spicy oils.
- Make them Spicier: Leave some seeds and membrane for extra heat or remove all for a milder version.
- Use Similar Jalapenos Similar in Size: Having poppers close to the same size with help ensure they cook evenly.
Jalapeno Popper Variations
- Loaded Poppers: Add other meats to the cheese mixture like additional crumbled bacon, crumbled sausage or ground beef, for a heartier version.
- Cheesy Poppers: Switch up the types of cheeses you use to stuff the peppers for flavor variety.
- Veggie Poppers: For extra veggies, chop up green onion, bell peppers, mushrooms, red onions, or cherry tomatoes, to add to your filling.
- Add Spice: For another flavor option, add 1/2 teaspoon of garlic powder or onion powder to the cheese mixture. You can also add a pinch of salt and pepper too. I think the jalapenos add enough flavor on their own, so it’s personal taste preference.
- Use Flavored Bacon: Try bacon with a different flavor like maple bourbon or smoked hickory, for an added flavor to the jalapeno poppers.
FAQ’S
Yes! Prepare the poppers the day before you need them. Wrap them (unbaked) with plastic wrap, or keep them in an airtight container in the refrigerator and then bake them just before serving.
If you are like me and don’t like anything that tastes too hot or spicy, be sure to remove all of the seeds and membranes, or choose smaller, milder jalapeños. If you want to avoid ANY spicy taste at all, substitute with mini bell peppers instead.
If you have leftovers, let them cool first, then store them in an airtight container in the fridge for 3-4 days. To reheat them, you can air fry, microwave, or re-bake them until the bacon is crispy again.
They both will work just fine! I will suggest if using smaller jalapenos, the thick cut bacon works better.
More Appetizer Recipes
Jalapeno Poppers
Equipment
- Baking Pan
- Mixing Bowl
- Cutting Board
Ingredients
- 10 medium jalapeno peppers
- 8 ounces cream cheese, softened to room temperature
- 1 cup shredded cheddar cheese
- 20 slices bacon
Instructions
- Preheat your oven to 425 degrees F.
- Slice the jalapeños in half lengthwise and remove all of the seeds and membranes.
- In a medium bowl, mix the cream cheese and shredded cheddar cheese until well combined.
- Use small spoon to fill each jalapeño half with the cream cheese mixture, spreading it evenly.
- Starting at one end, wrap the jalapeno with a slice of bacon, then secure with a toothpick.
- Place the jalapeños on a baking sheet and bake at 425 degrees F for 25-30 minutes, until the bacon is brown and crispy and the cheese is bubbly. Serve while warm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
