M&M Cupcakes

Funfetti cupcakes filled with m and m's, then topped with vanilla frosting and more candies.

5 from 1 vote

I love making these M&M cupcakes because they are so fun and easy to make! With a soft, funfetti cupcake base, hidden candies in the center, and smooth vanilla frosting, they’re the perfect treat for any celebration.

Prep Time25

Cook Time23

Total Time48

Course: Cupcakes, Dessert

Cuisine: American

Servings:

Author: Rebecca

Equipment

Bowl
Mixer
Muffin Tin
Cupcake Liners
Frosting Bag and Tip

Ingredients

1 box Funfetti Cake Mix 15.25 ounces
1/2 cup vegetable oil
3 large eggs
1 cup whole milk
16 ounces frosting 1 tub of pre-made frosting
1 1/2 cups mini M&M's divided

Instructions

Preheat the oven to 350 degrees F (175 degrees C)) and line a muffin tin with paper liners. Lightly spray the liners with cooking spray to prevent sticking if desired.
In a large mixing bowl, whisk together the cake mix, vegetable oil, eggs, and milk until the batter is smooth with no lumps. Use a spatula to scrape the sides of the bowl if necessary.
Divide the cupcake batter evenly among the cupcake liners, filling each about 2/3 full.
Bake the cupcakes for 23-27 minutes, or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes in the pan first, then transfer to a wire rack so they can cool completely before decorating.
While the cupcakes are cooling, beat the vanilla frosting with an electric mixer for about 5 minutes until it becomes light and fluffy. This helps create more volume and a smooth texture.
Once the cupcakes are completely cool, scoop out about 1 tablespoon from the top center of each cupcake. Fill the hole with 1 tablespoon of mini M&M’s.
Transfer the frosting to a piping bag with your preferred tip and frost each cupcake, making sure to cover the filled center completely.

Notes

Change flavors: Feel free to swap out the cupcake mix for different flavors!

Whip the frosting: This makes it lighter and easier to spread.

Let cupcakes cool completely: Having cupcakes cool to room temperature will help candies keep their fun shapes without melting.

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