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This Spam Fried Rice recipe is a family favorite! It’s quick, flavorful, and a fantastic way to turn simple ingredients into a hearty, satisfying dish.
Spam fried rice is the ultimate comfort food, combining crispy bites of Spam, fluffy rice, eggs, and of course, vegetables. The soy sauce, along with a pinch of brown sugar, adds just the right amount of sweet and savory, making every bite AMAZING!
I love how easy this recipe is to make when I need a quick weeknight dinner or weekend lunch. It’s a great recipe for meal prepping too! Just divide it into containers and you easily have a week’s worth of lunches or dinners.
Need more easy dinner ideas? Try this Smoked Tenderloin, Smoked Mac and Cheese, Chicken Pot Pie Casserole, or this super easy Ravioli Lasagna. Don’t forget to finish dinner with an easy dessert like this Peanut Butter Fudge!
Table of Contents
Ingredients You Will Need
- salted butter: Adds flavor and richness to the scrambled eggs.
- eggs, beaten: Provides protein and texture to the dish.
- olive or avocado oil: Ideal for stir frying at high heat.
- spam, diced: Adds savory, crispy bites.
- frozen peas and carrots: A quick and colorful way to add veggies to make a complete meal.
- minced garlic: Adds a punch of flavor.
- long grain white rice, cooked: The base for this fried rice dish.
- soy sauce: For extra savory flavor.
- light brown sugar: Adds a subtle sweetness to balance the flavors.
- Optional garnish: Chopped green onions or a sprinkle of sesame seeds are great toppers!
Variations
- Add pineapple tidbits: For a sweet and savory Hawaiian-inspired twist.
- Use brown rice: A healthier option that works just as well, just make sure you are using fresh rice as your base.
- Try different Spam flavors: Teriyaki or bacon-flavored Spam are both delicious options!
- Cauliflower rice: Substitute cauliflower rice for a low-carb option.
- Extra veggies: Add diced bell peppers or chopped zucchini for more variety.
- Spicy kick: Mix in sriracha or chili flakes for some heat.
- Skip Soy Sauce: If you are watching your salt intake, swapping in low sodium soy sauce, or liquid aminos, are both great choices!
How to Make Spam Fried Rice
- In a large skillet over low heat, melt the butter. (You can also skip the butter and just lightly spray the pan with nonstick spray or brush with olive oil.) Add the whisked eggs and scramble for about 2 minutes until cooked through. Remove the eggs from the skillet and set aside.
- Turn the heat to medium high and add the vegetable oil. Fry the diced Spam for about 5 minutes, stirring occasionally, until crispy and golden brown on the edges. (It will continue to crisp even after you’ve stopped frying them.)
- Add the frozen peas and carrots and minced garlic to the skillet. Stir constantly for about 1 minute until the vegetables soften and the garlic becomes fragrant.
- Carefully add the cooked rice to the skillet, then toss with the Spam and vegetables, adding in the eggs, soy sauce and brown sugar, until mixed together. Garnish with sliced green onions, if desired, and serve warm.
Tips for Making the Best Spam Fried Rice
- Use leftover rice: Day old rice works best as it’s drier and less likely to clump.
- Get the Spam crispy: Frying the Spam until it’s golden brown, adds great texture and flavor.
- Adjust to taste: Add more soy sauce for a slightly more salty flavor, or brown sugar for extra sweetness, based on your flavor preference.
FAQ’S
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a tablespoon of water or in the microwave covered with a damp paper towel.
Spam fried rice pairs well with teriyaki chicken, grilled steak, or a fresh salad. It also works great as a side dish for a Hawaiian plate lunch.
Yes, Spam is gluten-free. To keep the recipe gluten-free, use tamari or coconut aminos instead of soy sauce.
Absolutely! Any oil with a high smoke point, like sesame or peanut oil, works well for this recipe.
More Easy Meal Recipes
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Spam Fried Rice
Equipment
- Skillet
- Bowl
Ingredients
- 1 tablespoon salted butter, or olive oil
- 2 large eggs, whisked
- 1 can spam, 12 ounces, cut into cubes
- 1 cup frozen peas and carrots
- 2 teaspoons garlic, minced
- 2 tablespoon soy sauce
- 2 teaspoons light brown sugar
- 3 cups long grain white rice, cooked- 1 cup rice + 2 cups water= 3 cups
Optional Garnish: Chopped green onions or a sprinkle of sesame seeds
Instructions
- In a large skillet over low heat, melt 1/2 tablespoon of the butter. (You can also skip the butter and just lightly spray the pan with nonstick spray or brush with olive oil.) Add the whisked eggs and scramble for about 2 minutes until cooked through. Remove the eggs from the skillet and set aside.
- Turn the heat to medium high and add the second 1/2 tablespoon of butter. Fry the diced Spam for about 5 minutes, stirring occasionally, until crispy and golden brown on the edges. (It will continue to crisp even after you've stopped frying them.)
- Add the frozen peas and carrots and minced garlic to the skillet. Stir constantly for about 1 minute until the vegetables soften and the garlic becomes fragrant.
- Carefully add the cooked rice to the skillet, then toss with the Spam and vegetables, adding in the eggs, soy sauce and brown sugar, until mixed together.
- Garnish with sliced green onions, if desired, and serve warm.
Notes
- Use leftover rice: Day old rice works best as it’s drier and less likely to clump.
- Get the Spam crispy: Frying the Spam until it’s golden brown, adds great texture and flavor.
- Adjust to taste: Add more soy sauce for a slightly more salty flavor, or brown sugar for extra sweetness, based on your flavor preference.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love making this recipe for meal prepping! It tastes really good when reheated.