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I love making this chicken salad with grapes recipe. It’s always a hit, whether for a quick lunch or a special gathering, it’s perfect every time and is so easy to make!
“This is such a simple recipe, and everyone loves it! It’s perfect for sandwiches, crackers, or even by itself with a side salad!”
-Becky
With tender rotisserie chicken, crisp vegetables, juicy grapes, and a creamy dressing, this chicken salad recipe can be a simple side dish, or add it to your favorite bread or rolls for a dinner that is full of flavor.
You can bake the chicken for this salad, but I’m all about saving time in the kitchen, so I use rotisserie chicken. It’s really just a matter of simply mixing all of the ingredients together, and then letting it chill in the fridge. All of the flavors work with each other to make a crisp and creamy chicken salad.
If you’re a fan of easy chicken dinners, you’ll also love my Baked Chicken Wings, Rasta Pasta with Chicken, Easy Chicken Pot Pie, or this cheesy Cowboy Chicken recipe.
Table of Contents
Ingredients You Will Need
- cooked rotisserie chicken: The star of the salad, and a time saver!
- chopped celery: Adds crunch and freshness to the salad.
- red seedless grapes, halved: Adds sweetness, while also adding color to the chicken salad. Can also use green grapes or if you’re feeling adventurous, a combination of both.
- diced red onion: Adds just a touch of savory to the overall flavor.
- diced cucumber: Gives the salad an extra crunch.
- walnuts: Adds a nutty crunch.
- mayonnaise: Combines the ingredients together and adds flavor.
- Greek yogurt: Lightens the dressing while adding tang.
- chopped green onions: Adds a mild onion flavor.
- chopped parsley: Brightens up the dish with a light herb taste without overpowering the other flavors.
- Dijon mustard: Adds a hint of tang and spice.
- dried dill: For a subtle tart flavor, just a pinch of dill is all you need.
- coarse kosher salt: Naturally enhances the other flavors of the salad.
- ground black pepper: Adds just a touch of warmth and helps enhance the other flavors.
Chicken Salad Variations
Add your favorites: Chop an apple or even a pear into small bites and and to the salad.
Change up the Nuts: Use chopped pecans, sunflower seeds, or almonds for a different crunchy flavor.
Add dried fruits: Dried cranberries are one of my favorite additions to any salad. Cranberries can add a festive touch during the holidays too.
How to Make Chicken Salad with Grapes
- In a large bowl, combine the chopped chicken, celery, grapes, red onion, cucumber, walnuts, green onions, and parsley.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, dried dill, salt, and pepper until smooth. Pour the dressing over the chicken mixture and gently stir until evenly coated.
- Serve immediately, or if you have time, chill for at least 2 hours for the flavors combine together, preferably overnight.
- Serve on top of a bowl of lettuce, in a croissant for a sandwich, or use as a dip with crackers.
Expert Tips
- Use rotisserie chicken: It saves time and adds flavor depth. If you do want to cook the chicken, cook 1-2 chicken breasts and then chop or shred to add to the recipe.
- Chill before serving: Letting the salad rest in the refrigerator helps the flavors combine.
- Cut into Bites: Shred or cut the chicken, grapes, and other ingredients into small bites so if making wraps or a sandwich, it is easier to eat.
- Lemon Juice: If using fruits like apples or pears, toss them with a splash of fresh lemon juice while cutting to prevent browning.
Chicken Salad with Grapes FAQs
Store the salad in an airtight container in the fridge for up 3-4 days. Stir before serving.
Yes, it’s even better when made a day in advance. The flavors combine together if left for 2 hours to overnight.
Absolutely! This recipe is easy to scale up for larger gatherings or meal prep.
More Easy Recipes
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Chicken Salad with Grapes
Equipment
- Large Bowl
Ingredients
- 4 cups rotisserie chicken, chopped
- 1 cup celery, chopped
- 1 cup red seedless grapes, cut in half
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/4 cup green onions, chopped
- 2 tablespoons parsley, chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large bowl, combine the chopped chicken, celery, grapes, red onion, cucumber, walnuts, green onions, and parsley.
- In a separate small bowl, add the mayonnaise, Greek yogurt, Dijon mustard, dried dill, salt, and black pepper, then stir together until it's smooth and creamy.
- Pour the dressing over the chicken mixture and gently toss together until ingredients are combined and evenly coated.
- Serve immediately, or if you have time, chill for at least 2 hours for the flavors combine together.
Notes
- Use rotisserie chicken: It saves time and adds flavor depth. If you do want to cook the chicken, cook 1-2 chicken breasts and then chop or shred to add to the recipe.
- Chill before serving: Letting the salad rest in the refrigerator helps the flavors combine.
- Cut into Bites: Shred or cut the chicken, grapes, and other ingredients into small bites so if making wraps or a sandwich, it is easier to eat.
- Lemon Juice: If using fruits like apples or pears, toss them with a splash of fresh lemon juice while cutting to prevent browning.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is delicious! I love the grapes combo.