Beanie Weenies

 Beanie Weenies are one of those classic comfort food recipes that never go out of style. This easy recipe is packed with smoky hot dogs, sweet and savory baked beans, and rich flavor in every bite. It is perfect for busy weeknights, casual family dinners, game day parties, and summer cookouts.

“This easy beanie weenies recipe is quick to make, budget friendly, and always a crowd favorite for gatherings and easy entertaining.“

-Becky

Whether you are serving this recipe for a backyard barbecue, potluck dinner, camping trip, or cozy family meal, it is one of those nostalgic recipes everyone seems to love. This easy comfort food recipe is simple, hearty, and perfect for feeding a crowd without spending hours in the kitchen.

If you love easy comfort food recipes, try these Easy Party Dips, Slow Cooker Baby Back Ribs, Jalapeno Poppers, and Baked Chicken Wings.

Why You Will Love This Recipe

• Easy to customize with extra ingredients and toppings.
• Quick and easy to make with simple ingredients.
• Perfect for game day parties, cookouts, and casual dinners.
• Budget friendly and great for feeding a crowd.
• Sweet, smoky, and savory flavor in every bite.

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Ingredients You Will Need

• Baked beans: The base of this hearty comfort food recipe.
• Hot dogs: Sliced hot dogs add classic flavor and texture.
• Brown sugar: Adds sweetness and rich flavor.
• Ketchup or Barbecue sauce: Gives the recipe smoky and savory flavor.
• Yellow mustard: Adds tangy flavor that balances the sweetness.
• Onion powder: Adds extra savory flavor.
• Garlic powder: Gives the recipe a little extra seasoning.
• Worcestershire sauce: Adds rich savory flavor and extra depth to the sauce.

A full list of ingredients is included in the recipe card below.

Variations

• Add bacon: Crispy cooked bacon adds smoky flavor and extra texture.
• Make it spicy: Add diced jalapenos, hot sauce, or red pepper flakes for extra heat.
• Use smoked sausage: Swap the hot dogs for sliced smoked sausage for a heartier version.
• Try different beans: Pork and beans or maple baked beans also work well in this recipe.

How to Make Beanie Weenies

1. Slice the hot dogs into bite-sized pieces. Place them in a large skillet and cook them on the stovetop over medium to high heat, until they are browned, then set aside.

2. In a medium saucepan, add the ketchup, mustard, brown sugar, Worcestershire sauce, onion powder, and garlic powder together.

3. Leave on medium heat for 3-5 minutes, stir in increments until the mixture begins to simmer. Add sliced hot dogs to the saucepan.

4. Once it’s simmering and hot dogs have been added, leave on low heat for about 8-10 minutes, letting the flavors combine. Remove from heat and serve. 

Expert Tips

• Make Bites Smaller: If you are making this for a party or event that will have toddlers, be sure to cut the hot dogs into smaller pieces, or even quarter them. 
• Do not overcook the hot dogs: Cooking too long can make the hot dogs split and become tough.
• Use your favorite barbecue sauce: The barbecue sauce adds a lot of flavor, so use one you enjoy.
• Make it ahead: This recipe reheats well and is perfect for parties and gatherings.
• Keep warm for parties: Transfer the beanie weenies to a slow cooker on the warm setting for easy serving.

FAQ’S

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5 from 2 votes

Beanie Weenies

By: Rebecca

Servings: 6

Prep: 5 minutes mins

Cook: 10 minutes mins

Total: 15 minutes mins

This beanie weenies recipe is a perfect choice when you need a budget friendly side dish or main meal in a hurry. Made with simple ingredients like baked beans and hot dogs, it's a classic dish that is bursting with flavor! 

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Equipment

• Skillet

Ingredients 

1x2x3x

• ▢ 32 ounces Baked Beans
• ▢ 5 hot dogs
• ▢ 1/4 cup ketchup
• ▢ 1 tablespoon yellow mustard
• ▢ 1 tablespoon brown sugar
• ▢ 1 teaspoon Worcestershire sauce
• ▢ 1/2 teaspoon onion powder
• ▢ 1/2 teaspoon garlic powder

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Instructions 

• Start by slicing the hot dogs into bite-sized pieces. Place them in a large skillet and cook them on the stovetop over medium to high heat, until they are browned. 
• Once the hot dogs are browned to your liking, remove from heat. In a medium saucepan, add the ketchup, mustard, brown sugar, Worcestershire sauce, onion powder, and garlic powder together.
• Keep on medium heat for 3-5 minutes, stir in increments until the mixture begins to simmer.
• Once simmering, add the hot dogs, and leave on low heat for about 8-10 minutes, letting the flavors combine in the saucepan.
• Remove from heat and serve. 

Notes

Beanie Weenies taste even better the next day! But this recipe is perfect if you want to make them early. Just store them in the fridge, and then serve them in a slow cooker to keep them warm.

Nutrition

Calories: 274kcalCarbohydrates: 42gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 27mgSodium: 1014mgPotassium: 569mgFiber: 9gSugar: 4gVitamin A: 54IUVitamin C: 4mgCalcium: 96mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course, Side Dish

Cuisine: American

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