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Grinch Oreo balls are not only delicious but also bring a bit of holiday fun to your dessert table. Each one is a cute little holiday treat and you only need four ingredients to make them.
Easy Grinch Oreo Balls Recipe
Making Grinch balls from Oreos is such an easy recipe that will bring fun and character to any party. The center of these Grinch Oreo truffles is so rich and creamy with it’s chocolate flavor, they are sure to be a hit with friends and family.
Not only are they delicious and adorable, but they are also perfect for making with the kids, or you can wrap them in cellophane or a decorative box, and you’ve got a quick Christmas gift for teachers or neighbors. Topped with a red heart sprinkle, they’re playful and festive-just like the holiday season should be!
Ingredients You Will Need
Oreo cookies
cream cheese, softened to room temperature
light green candy melts- if you can’t find green candy melts, you can also use white chocolate melts and add gel green food coloring.
Red heart sprinkles (you can find these at most craft or baking stores)
How to Make Grinch Oreo Cookie Balls
STEP 1. Line a baking sheet with parchment paper, and then set aside.
STEP 2. Place the Oreo cookies (including the filling) into a food processor and pulse until they are fine cookie crumbs. If you don’t have a food processor, you can place the cookies in a large Ziploc bag and crush them with a rolling pin.
STEP 3. Transfer the crushed Oreos to a large mixing bowl. Add the softened cream cheese to the Oreos and stir them together until a thick batter forms.
STEP 4. Use a portion scoop or small spoon to scoop out about a tablespoon of the mixture. Roll the mixture in the palms of your hands into a ball shape. Place on the prepared baking sheet until all of the batter is used.
STEP 5. Once all the balls are formed, place the baking sheet in the freezer for 15-30 minutes, so the balls will become firm.
STEP 6. While the Oreo balls are in the freezer, place the green candy melts in a microwave-safe bowl. Microwave for a minute, and then in 30 second intervals stirring each time, until they are melted.
STEP 7. Remove the Oreo balls from the freezer and, using a fork or dipping tool, dip each ball into the melted green candy coating, until it’s fully coated. Use a spoon to help coat the ball if necessary. Gently tap the fork holding the ball so excess coating falls back into the bowl. Transfer the ball back to the lined baking sheet.
STEP 8. Add melted coating to a piping bag and cut the tip of the bag. Then drizzle coating back and forth across the tops of the balls. Before the coating hardens, gently press red candy hearts on the top of each Oreo ball. Then let the balls sit for 5-10 minutes, until the coating is firm. You can return the tray to the fridge so they will firm up faster.
Tips
- Microwave Carefully: Be careful you don’t burn the candy melts. Microwave in 30 second intervals, stirring each time to make sure they are melting. They can burn quickly and the coating will seize up.
- Dry Dishes and Hands: Use dry utensils when dipping in the coating. Even a simple drop of water can cause the coating to harden.
- Chill Before Dipping: Make sure the Oreo balls are well chilled before dipping them into the candy coating. This helps the coating set faster and prevents the balls from falling apart.
- Use a Dipping Tool: A fork works fine for dipping, but if you make Oreo balls or truffles often, consider investing in a candy dipping tool for a smoother, more professional finish.
- Customize: If you can’t find heart sprinkles, you can use a small dab of red icing or a candy heart from a Valentine’s pack. You can also switch up the candy melts for a different color if you’re making these for other holidays or events!
Variations
There are so many flavors of cookies available, it’s your choice! You can use anything from circus animal cookies to the many Oreo flavor options. These are just a few of my favorite:
- Mint Oreo Grinch Balls: Use mint Oreos for the filling for a fun minty flavor to match the green Grinch.
- Golden Oreos: If you want a vanilla flavored Grinch Oreo truffle, use the golden Oreos.
- Red Velvet Oreo Truffles: Use Red Velvet Oreos to create a fun red center filling, perfect for the holidays.
FAQ’S
Store your Grinch Oreo Balls in an airtight container in the refrigerator. They’ll stay fresh for up to 5 days, making them perfect to make ahead of time for holiday parties or gift boxes.
Yes. Once you make them, allow them to set. Then transfer them to an airtight container or large freezer bag. Separate the stacks of pieces with parchment paper so they don’t freeze/stick together. When you are ready to serve them, let them thaw in the refrigerator overnight. They can be stored in the freezer for up to 3 months.
More Holiday Recipes
Grinch Oreo Balls
Equipment
- Food Processor or large Ziploc bag
- Large Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 1 16 ounce package Oreos
- 8 ounces cream cheese, softened
- 2 light green bags of candy melts , 12 ounce bags
- 1 tablespoon red heart sprinkles
Instructions
- Line a baking sheet with parchment paper, and then set aside.
- Place the Oreo cookies into a food processor and pulse until they are fine cookie crumbs. If you don’t have a food processor, you can place the cookies in a large Ziploc bag and crush them with a rolling pin.
- Transfer the crushed Oreos to a large mixing bowl. Add the softened cream cheese to the Oreos and stir them together until a thick batter forms.
- Use a portion scoop or small spoon to scoop out about a tablespoon of the mixture. Roll the mixture in the palms of your hands into a ball shape. Place on the prepared baking sheet until all of the batter is used.
- Once all the balls are formed, place the baking sheet in the freezer for 15-30 minutes, so the balls will become firm.
- While the Oreo balls are in the freezer, place the green candy melts in a microwave-safe bowl. Microwave for a minute, and then in 30 second intervals stirring each time, until they are melted.
- Remove the Oreo balls from the freezer and, using a fork or dipping tool, dip each ball into the melted green candy coating, until it's fully coated. Use a spoon to help coat the ball if necessary. Gently tap the fork holding the ball so excess coating falls back into the bowl. Transfer the ball back to the lined baking sheet.
- Add melted coating to a piping bag and cut the tip of the bag. Then drizzle coating back and forth across the tops of the balls. Before the coating hardens, gently press red candy hearts on the top of each Oreo ball. Then let the balls sit for 5-10 minutes, until the coating is firm.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are so awesome