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Red velvet cake mix cookies are so quick and easy to make. They’re soft and chewy, full of red velvet chocolatey flavor, and with just a few ingredients, and almost no prep time!
“These cookies are so simple! All you need is a box of cake mix, and a few pantry staples, and you’ve got the easiest red velvet cookies ever.”
-Becky
Red velvet cake mix cookies are one of my favorite cookie recipes. The rich flavors of red velvet are delicious, and so decadent. And the bright red color makes them festive, perfect for parties or holidays like Christmas or Valentine’s Day.
I love making these cookies for last minute parties or gatherings, and have even made them as gifts. Just wrap them in cellophane or a fun gift box and they are a yummy gift for friends and neighbors.
Need more fun cookie ideas? Try these soft White Chocolate Cranberry Cookies, Fun Cookie Monster Cookies, or these Lemon Curd Cookies. These sandwiches are great as a dessert topped with ice cream, or at a party buffet table.
Ingredients You will Need
- red velvet cake mix– if using a 13.25 box mix, lower the oil to 1/4 cup.
- eggs
- vegetable or canola oil
- white chocolate chips
Variations
Make Them Festive: Drizzle melted chocolate on top of the cookie, or add fun sprinkles to the cookie dough balls before baking. Or frost with cream cheese frosting and then add sprinkles.
How to Make Red Velvet Cake Mix Cookies
- Preheat your oven to 350 degrees F and line cookie sheets with parchment paper or a silicone mat. In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until well combined. The dough will be thick, and slightly sticky. Stir in the white chocolate chips until evenly distributed into the dough.
- Using a cookie scoop or or large spoon to scoop out dough, then drop it directly onto the prepared baking sheet. Leave at least an inch in between cookies so they have room to spread during baking.
- Place the cookies in the preheated oven and bake for 10-12 minutes, until the edges are firm.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Expert Tips
- Add Mix Ins- Besides white chocolate chips, add in chocolate chips, nuts, or candies. I like the white chocolate flavor with the red velvet sweetness.
- Chill the Dough: If your cookie dough is too sticky to handle, pop it in the fridge for 15-30 minutes before scooping. This will make it easier to work with and help the cookies keep their shape. You can also use powdered sugar on your fingers to grab the dough and roll it into balls.
FAQ’S
The cake mix already contains the normal dry ingredients you would use in cookies, like flour and sugar. So just adding the mix with oil and eggs to a large bowl, is all you need!
Yes! Any brand of red velvet cake mix will work for this recipe. But watch the size of the box mix. Some are 13.25 ounces and some are 15.25 ounces. If using the smaller box, lower the oil to 1/4 cup.
Yes, you can make the dough ahead and refrigerate it for up to 24 hours before baking. Chilling the dough can also help prevent the cookies from spreading too much in the oven and will help with the stickiness of the dough.
Store your cookies in an airtight container at room temperature for 5-7 days. You can also freeze them in a freezer safe bag or container for up to 3 months. If frozen, allow them to thaw at room temperature before serving.
Yes, you can substitute melted butter for oil in cake mix cookie recipes. The cookies may be a little softer. Just use the same amount of melted butter as you would oil.
More Cookie Recipes
Desserts
Homemade Thin Mint Cookies
Christmas Recipes
Meringue Christmas Trees
Desserts
Snowball Cookies
Desserts
Pumpkin Spice Cookies
Red Velvet Cake Mix Cookies
Equipment
- Mixing Bowl
- Mixer
- Baking Sheet
- Parchment Paper
Ingredients
- 1 box red velvet cake mix, 15.25 ounces
- 1/3 cup vegetable oil, or canola oil
- 1 cup white chocolate chips
- 2 large eggs
Instructions
- Preheat your oven to 350°F and line cookie sheets with parchment paper or a silicone mat.
- In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until well combined. The dough will be thick, and slightly sticky. Stir in the white chocolate chips until evenly distributed into the dough.
- Using a cookie scoop or or large spoon to scoop out dough, then drop it directly onto the prepared baking sheet. Leave at least an inch in between cookies so they have room to spread during baking.
- Place the cookies in the preheated oven and bake for 10-12 minutes, until the edges are firm.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Ate these up the other day, had a hard time not eating them all.