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I love making this chicken salad with grapes recipe. It’s always a hit, whether for a quick lunch or a special gathering, it’s perfect every time and is so easy to make!
Easy Chicken Salad with Grapes Recipe
With tender rotisserie chicken, crisp vegetables, juicy grapes, and a creamy dressing, this chicken salad recipe can be a simple side dish, or add it to your favorite bread or rolls for a dinner that is full of flavor.
You can bake the chicken for this salad, but I’m all about saving time in the kitchen, so I use rotisserie chicken. It’s really just a matter of simply mixing all of the ingredients together, and then letting it chill in the fridge. All of the flavors work with each other to make a crisp and creamy chicken salad.
Ingredients You Will Need
- cooked rotisserie chicken: The star of the salad, and a time saver!
- chopped celery: Adds crunch and freshness to the salad.
- red seedless grapes, halved: Adds sweetness, while also adding color to the chicken salad. Can also use green grapes or if you’re feeling adventurous, a combination of both.
- diced red onion: Adds just a touch of savory to the overall flavor.
- diced cucumber: Gives the salad an extra crunch.
- walnuts: Adds a nutty crunch.
- mayonnaise: Combines the ingredients together and adds flavor.
- Greek yogurt: Lightens the dressing while adding tang.
- chopped green onions: Adds a mild onion flavor.
- chopped parsley: Brightens up the dish with a light herb taste without overpowering the other flavors.
- Dijon mustard: Adds a hint of tang and spice.
- dried dill: For a subtle tart flavor, just a pinch of dill is all you need.
- coarse kosher salt: Naturally enhances the other flavors of the salad.
- ground black pepper: Adds just a touch of warmth and helps enhance the other flavors.
How to Make Chicken Salad with Grapes
STEP 1: In a large bowl, combine the chopped chicken, celery, grapes, red onion, cucumber, walnuts, green onions, and parsley.
STEP 2: In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, dried dill, salt, and pepper until smooth.
STEP 3: Pour the dressing over the chicken mixture and gently stir until evenly coated.
STEP 4: Serve immediately, or if you have time, chill for at least 2 hours for the flavors combine together, preferably overnight.
STEP 5: Serve on top of a bowl of lettuce, in a croissant for a sandwich, or use as a dip with crackers.
Chicken Salad Variations
- Change up the Nuts: Use chopped pecans, sunflower seeds, or almonds for a different crunchy flavor.
- Add dried fruits: Dried cranberries are one of my favorite additions to any salad. Cranberries can add a festive touch during the holidays too.
- Add your favorites: Chop an apple or even a pear into small bites and and to the salad.
Tips for Making the Best Chicken Salad with Grapes
- Use rotisserie chicken: It saves time and adds flavor depth. If you do want to cook the chicken, cook 1-2 chicken breasts and then chop or shred to add to the recipe.
- Chill before serving: Letting the salad rest in the refrigerator helps the flavors combine.
- Cut into Bites: Shred or cut the chicken, grapes, and other ingredients into small bites so if making wraps or a sandwich, it is easier to eat.
- Lemon Juice: If using fruits like apples or pears, toss them with a splash of fresh lemon juice while cutting to prevent browning.
FAQs
Store the salad in an airtight container in the fridge for up to 3-4 days. Stir before serving.
Yes, it’s even better when made a day in advance. The flavors combine together if left for 2 hours to overnight.
Absolutely! This recipe is easy to scale up for larger gatherings or meal prep.
Chicken Salad with Grapes
Equipment
- Large Bowl
Ingredients
- 4 cups rotisserie chicken, chopped
- 1 cup celery, chopped
- 1 cup red seedless grapes, cut in half
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/2 cup walnuts, chopped
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1/4 cup green onions, chopped
- 2 tablespoons parsley, chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large bowl, combine the chopped chicken, celery, grapes, red onion, cucumber, walnuts, green onions, and parsley.
- In a separate small bowl, add the mayonnaise, Greek yogurt, Dijon mustard, dried dill, salt, and black pepper, then stir together until it's smooth and creamy.
- Pour the dressing over the chicken mixture and gently toss together until ingredients are combined and evenly coated.
- Serve immediately, or if you have time, chill for at least 2 hours for the flavors combine together.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
