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These Chocolate Rice Krispie Treats are soft, gooey, and loaded with chocolate flavor! Made with just four simple ingredients, they’re an easy no-bake dessert that everyone will love.
“The best part of these treats is that you can make them right in the microwave. Melt everything together, stir in the cereal, and press into a pan. They’re perfect for parties, after-school snacks, or whenever you’re craving something sweet and chocolatey.“
-Becky
Why You’ll Love This Recipe
These homemade Chocolate Rice Krispies Treats are quick, easy, and wonderfully gooey. The melted chocolate chips give every bite a rich chocolate flavor, while the extra marshmallows keep them soft and chewy. Plus, there’s no oven needed!
If you love this recipe, you’ll also enjoy our Classic Rice Krispies Treats, Christmas Rice Krispies Treats, Chocolate Poke Cake, Peanut Butter Fudge, and Oreo Popcorn.
Table of Contents
Ingredients You Will Need
- Rice Krispies cereal
- mini marshmallows
- butter
- semi-sweet chocolate chips
The full list of ingredients and instructions is in the recipe card below.
Variations
- Milk Chocolate: Use milk chocolate chips instead of semi-sweet for a sweeter chocolate flavor.
- Extra Chocolate: Drizzle melted chocolate over the top before cutting into squares.
- Peanut Butter: Add a few tablespoons of creamy peanut butter to the melted marshmallow mixture.
- Sprinkles: Add colorful sprinkles on top to make these treats perfect for holidays or birthday parties.
How to Make Chocolate Rice Krispies Treats
- Add the mini marshmallows, butter, and chocolate chips to a large microwave-safe bowl.
- Microwave for 1 minute, then stir. Continue microwaving in 20-second intervals, stirring between each, until everything is melted and smooth.
- Add the Rice Krispies cereal to the melted chocolate mixture and stir until evenly coated.
- Transfer the mixture to a lightly greased 9 x 13-inch baking dish. Gently press the mixture into an even layer and allow it to cool and set before cutting into squares.
Tips
- Use Fresh Marshmallows: Fresh mini marshmallows melt more easily and help keep the treats soft and gooey.
- Don’t Overheat: Microwave in short intervals and stir frequently to prevent the chocolate from overheating.
- Work Quickly: Stir in the cereal while the chocolate marshmallow mixture is still warm so everything gets evenly coated.
- Don’t Press Too Hard: Gently press the mixture into the pan. Packing it down too firmly can make the treats dense.
- Grease Your Spatula: Lightly coat your spatula with cooking spray to keep the sticky mixture from clinging to it.
FAQ
Yes! Melt the butter, marshmallows, and chocolate chips in a large saucepan over low heat, stirring frequently until smooth. Remove from the heat and stir in the cereal.
Overheating the marshmallows or chocolate can make the treats firm once they cool. Be sure to microwave in short intervals and avoid pressing the mixture too tightly into the pan.
Absolutely! Cocoa Krispies will give these treats an even stronger chocolate flavor. You can also use a combination of both cereals.
Storage
Store Chocolate Rice Krispies Treats in an airtight container at room temperature for up to 3 days for the best texture. Place parchment paper between layers to prevent sticking. For longer storage, wrap individual squares tightly and freeze in a freezer-safe container for up to 6 weeks. Thaw at room temperature before serving.
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If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Chocolate Rice Krispie Treats
Equipment
- Large Bowl
- 9×13 Baking Dish
- Spatula
Ingredients
- 6 cups rice Krispie cereal
- 6 cups mini marshmallows
- 4 tablespoons butter
- 1 cup semi sweet chocolate chips, or milk chocolate chips
Instructions
- Add the mini marshmallows, butter, and chocolate chips to a large microwave-safe bowl.
- Microwave for 1 minute, then stir. Continue microwaving in 20-second intervals, stirring between each, until everything is melted and smooth.
- Add the Rice Krispies cereal to the melted chocolate mixture and stir until evenly coated.
- Transfer the mixture to a lightly greased 9 x 13-inch baking dish. Gently press the mixture into an even layer and allow it to cool and set before cutting into squares.
Notes
- Use Fresh Marshmallows: Fresh mini marshmallows melt more easily and help keep the treats soft and gooey.
- Don’t Overheat: Microwave in short intervals and stir frequently to prevent the chocolate from overheating.
- Work Quickly: Stir in the cereal while the chocolate marshmallow mixture is still warm so everything gets evenly coated.
- Don’t Press Too Hard: Gently press the mixture into the pan. Packing it down too firmly can make the treats dense.
- Grease Your Spatula: Lightly coat your spatula with cooking spray to keep the sticky mixture from clinging to it.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are so easy to make and delicious!