Candy Grapes

5 from 1 vote
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Candy grapes are juicy little sweet bites that are perfect for snacking, parties, or for when you need a little pop of sweetness!  They are a favorite sweet treat of fruit, with a hint of candy flavor from the Jello powder. 

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Red and blue powdered grapes stacked in a white bowl with some scattered on the table.

Candy Grapes Recipe

Candy grapes can be red or green grapes, and have a yummy crunchy bite of sweetness after being rolled in a sugary powder coating. I love trying the fun variation of the different jello flavors, Kool-Aid powder, or even a candy coating with finely crushed hard candy like jolly rancher candy. 

The grapes are so easy to make, and every time I’ve serve them, they are gobbled up in minutes! They are so fun to take to parties because they can be made in specific party colors, and are easy to serve!

Ingredients You Will Need

Grapes and powdered gelatin in bowls on a marble table.

fresh grapes (green, red, or black – your choice!)

flavored gelatin powder-Jell-O, Kool-Aid mix, in your favorite flavors or colors

granulated sugar– white sugar makes the water slightly sticky, so the flavored sugar mixture will stick. 

water- water will help the powder stick to the grapes. 

Optional: crushed candy- candy like Nerds, Pop Rocks, or even Life Savers are fun flavors to add to this recipe

How to Make Candy Grapes

STEP 1. Rinse the grapes thoroughly.

STEP 2. Fill a large bowl with water and add a tablespoon of sugar. Stir the water and sugar until the sugar dissolves. 

STEP 3. Place the washed grapes in the water, and chill in the fridge or freezer for 15-30 minutes. 

Grapes soaking in a water and being rolled in gelatin and placed on parchment paper.

STEP 4. Place a toothpick in a grape, and then roll the grape in the powder, until it’s completely covered in coating. You can also use a spoon to pour the powder over the chilled grape. 

STEP 5. Place the coated grapes on a parchment paper lines baking sheet and place in the fridge for 30-60 minutes, until the powder sets. 

Tips

Use Cold Grapes: The powder will stick to the grapes easier if the grapes are cold and wet. The moisture helps the powder stay put. 

Change the Coatings: You can roll the grapes in powdered sugar, any flavored powdered drink, crushed cookies, crushed candies, or sprinkles. 

Serve Chilled: Candy jello grapes are best when cold. Keep them in the refrigerator until you are ready to serve them or snack on them. 

Red powder coated grapes in a white bowl.

Variations

Combine flavors: Mix flavors and colors for fun, bright, and flavorful grapes. Here are a few of my favorite flavor combinations: 

Green Apple Grapes: Use green grapes and green apple-flavored Jell-O or Kool-Aid for a tart and sweet combo.

Berry Blast: Combine blue raspberry and another berry gelatin powder for a bold, fruity punch.

Sour Candy Grapes: If you love sour flavors, use lemon and lime powders together for extra tartness. Lemonade Kool-Aid flavors are VERY sour, depending on how strong you want your flavors, you can try a few packets for variety.

A bowl of red and blue grapes coated in flavored powders, stacked in a white bowl.

FAQ’S

What kind of grapes work best?

Both green and red seedless grapes work well. Cotton candy grapes are naturally sweet, so they may be a little too sweet after rolling them in the powder. 

Can I make candy grapes sugar-free?

You can use sugar-free powder, but the flavor isn’t the same. The grapes may be a little bit sweeter using sugar free Kool-Aid or Jell-O. 

How do I store candy grapes?

Candy grapes are best fresh. If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. Over time, the coating may lose its crunch. Don’t freeze the grapes, as this may take away their crunch too.

More Fun Dessert Recipes

5 from 1 vote

Candy Grapes

By: Becky
Servings: 6
Prep: 35 minutes
Chilling Time: 30 minutes
Total: 1 hour 5 minutes
Red and blue candy grapes stacked in a white bowl with grapes scattered on a marble table.
Candy grapes are juicy little sweet bites with a hint of candy flavor from the Jello powder, perfect for snacking or parties.  
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Equipment

  • Large Bowl

Ingredients 

  • 1 bunch grapes, red or green
  • 2 cups water
  • 1 box jello, gelatin powder

Instructions 

  • Rinse the grapes thoroughly.
  • Fill a large bowl with water and add a tablespoon of sugar. Stir the water and sugar until the sugar dissolves. 
  • Place the washed grapes in the water, and chill in the fridge or freezer for 15-30 minutes. 
  • Place a toothpick in a grape, and then roll the grape in the powder, until it's completely coated. You can also use a spoon to pour the powder over the chilled grape. 
  • Place the coated grapes on a parchment paper lines baking sheet and place in the fridge for 30-60 minutes, until the powder sets.

Notes

The powder will stick to the grapes easier if the grapes are cold and wet. The moisture helps the powder stay put. 
Candy jello grapes are best served cold. Keep them in the refrigerator until you are ready to serve them or snack on them. 

Nutrition

Calories: 68kcalCarbohydrates: 17gProtein: 1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 70mgPotassium: 41mgFiber: 0.2gSugar: 15gVitamin A: 14IUVitamin C: 1mgCalcium: 5mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Dessert
Cuisine: American
Tried this recipe?Mention @celebratingsimplyrecipes or tag #celebratingsimplyrecipes!

About Rebecca Abbott

Welcome to Celebrating Simply! I'm Rebecca. Here, you’ll discover a variety of easy and approachable recipes that are perfect for everything from intimate family meals to large gatherings with friends. Let’s make every occasion a little more memorable—one delicious recipe at a time!

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