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This Marry Me Chicken is rich, creamy, and loaded with flavor. Juicy chicken breasts are seared to perfection and simmered in a Parmesan cream sauce with sun-dried tomatoes. It’s so good, it just might get you a proposal!
All kidding about the proposal aside, this recipe is really an absolute favorite for my husband. The creamy chicken is perfect for date night, family gatherings, or just a cozy dinner. It’s easy to make in one skillet, and is ready in about 30 minutes.
The flavors are so amazing together! You can serve it with pasta, mashed potatoes, or bread, to soak up every drop of the delicious sauce.
If you’re a fan of easy chicken dinners, you’ll also love my Baked Chicken Wings, Rasta Pasta with Chicken, Easy Chicken Pot Pie, or this cheesy Cowboy Chicken recipe.
Ingredients You Need
- boneless, skinless chicken breasts- You can also use chicken thighs, just keep them boneless.
- heavy cream- Makes the sauce rich and creamy.
- chicken broth or chicken stock- Adds extra flavor to the sauce. Make your own with this simple Homemade Chicken Stock Recipe.
- grated Parmesan cheese- Makes the sauce creamy and cheesy.
- sun-dried tomatoes, drained and chopped- Brings a sweet, tangy flavor.
- garlic powder- Adds flavor to the chicken.
- onion powder- Enhances the overall taste.
- red pepper flakes (optional)- Will add just a touch of warmth to the recipe.
- olive oil- For searing the chicken.
- kosher salt
- ground black pepper
- Fresh basil or parsley, for garnish
Variations
- Change Chicken: Swap chicken breasts for chicken thighs for extra juiciness.
- Add more veggies: Add spinach or mushrooms for an even more full dinner.
How to Make Marry Me Chicken
STEP 1: Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and if using, red pepper flakes.
STEP 2: In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown. Remove the chicken and set aside.
STEP 3: Lower heat to medium and add chicken broth to the same skillet. Scrape up any browned bits from the pan. (These bits add so much extra flavor to the sauce!)
STEP 4: Stir in the heavy cream, Parmesan cheese, and sun-dried tomatoes, then let the sauce simmer for 3-4 minutes, stirring occasionally, until slightly thickened.
STEP 5: Add the chicken back into the skillet, spooning some sauce over the top. Let it simmer for 10-12 minutes until the chicken is cooked through. It should reach an internal temperature of 165°F.
STEP 6: Garnish with fresh basil or chopped parsley. Serve with pasta, mashed potatoes, or bread to soak up the sauce.
Tips
- Sear the chicken well- It adds color and flavor to the dish.
- Simmer gently- Avoid boiling the cream sauce to keep it smooth.
- Freshly grate the Parmesan- For the best texture and taste.
- Serve with sides- Pasta or Roasted Potatoes pair perfectly.
Need another meal idea? Try this crowd-pleasing combo—Smoked Chicken Breast for the main course, White Chocolate Cranberry Cookies for a sweet finish, and a choice of drinks like a Daiquiri or a Royal Peach Tea to sip and savor.
FAQ’S
Store leftovers in an airtight container, in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave. Making it in the microwave can sometimes leave the chicken a little dry or rubbery, so I recommend it to be made on the stovetop. I also add a spoonful of cream to the sauce when I reheat it, to keep it thick and creamy.
Serve it over pasta, rice, or mashed potatoes with crusty bread on the side.
Absolutely! Chicken thighs work great and stay juicy.
More Easy Dinners
Marry Me Chicken
Equipment
- large skillet
Ingredients
- 4 chicken breasts, boneless, skinless
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun dried tomatoes, drained and chopped
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes, optional if you want sauce to be a little spicy
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder and red pepper flakes. (If using them)
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken for 5-6 minutes per side until golden brown. Remove the chicken and set aside.
- Lower heat to medium and add chicken broth to the same skillet. Scrape up any browned bits from the pan. (These bits add so much extra flavor to the sauce!)
- Stir in the heavy cream, Parmesan cheese, and sun-dried tomatoes, then let the sauce simmer for 3-4 minutes, stirring occasionally, until slightly thickened.
- Add the chicken back into the skillet, spooning some sauce over the top. Let it simmer for 10-12 minutes until the chicken is cooked through. It should reach an internal temperature of 165°F.
- Garnish with fresh basil or chopped parsley. Serve with pasta, mashed potatoes, or bread to soak up the sauce.
Notes
- Sear the chicken well- It adds color and flavor to the dish.
- Simmer gently- Avoid boiling the cream sauce to keep it smooth.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is so good, delicious and one of the best recipes I’ve used. Give it a shot, you won’t regret it.
The sauce with this chicken is seriously one of the most delicious things ever!