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This classic Daiquiri is made with just three simple ingredients: white rum, fresh lime juice, and simple syrup. It’s tart, refreshing, and perfectly balanced, and takes just a few minutes to make.
“It’s so simple, so fresh, and just as good as anything I’ve ordered at a bar!”
-Becky
Why You’ll Love This Recipe
I love cocktails that don’t require a long list of ingredients, and this one couldn’t be much easier. You only need three ingredients, but together they make such a refreshing drink. It’s also really easy to adjust. Add a little more simple syrup if you like your cocktails sweeter, or cut it back slightly if you prefer a stronger lime flavor.
If you love simple cocktails, try this fun Gummy Bear Shot, Bahama Mama, or this Green Tea Shot. For non-alcoholic drinks, try a fruity Virgin Pina Colada, Shirley Temple, or this old fashioned Roy Rogers.
Table of Contents
Ingredients You Will Need
- white rum: Choose a good-quality rum for a smoother finish.
- fresh lime juice: Freshly squeezed makes all the difference.
- simple syrup: Or substitute with 1 tsp superfine sugar for a more traditional touch.
- Optional: Garnish with a lime wheel or mint leaves.
A full list of ingredients is included in the recipe card below.
Recipe Variations
- Citrus: Use grapefruit juice instead of lime for a softer citrus twist.
- Sweeter: Swap simple syrup for honey syrup for another sweetener option.
- Frozen: For a frozen strawberry daiquiri, add ½–1 cup frozen strawberries with ingredients and extra ice, to a blender.
- Banana: For a Frozen Banana Daiquiri, use ½ a ripe banana and extra ice to a blender.
How to Make a Classic Daiquiri
- Pour white rum, lime juice, and either simple syrup or superfine sugar to a cocktail shaker filled with ice.
- Shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy. Strain the drink into a chilled coupe glass or cocktail glass. Garnish with a fresh lime wheel and serve immediately.
Expert Tips
- Use superfine sugar: If using sugar instead of simple syrup, superfine will blend easier with the lime juice.
- Shake hard: To mix properly, be sure to shake ingredients well.
- Chill your glass: Keep it in the freezer for 30 minutes before making to keep your daiquiri colder longer.
- Use fresh lime juice: Fresh is best, but bottled juice can work in a pinch.
Classic Daiquiri FAQs
A classic daiquiri is shaken and strained, while a frozen daiquiri is blended with ice and often has added fruit or sweeteners.
Yes, just increase the simple syrup to 1 ounce or add an extra half teaspoon of superfine sugar until you have the sweetness you want.
Stick with a white rum that’s clean and smooth. Avoid heavily spiced or flavored rums, which can overpower the lime and other flavors.
More Easy Party Drink Recipes
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Recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.
Daiquiri
Equipment
- Cocktail Shaker
- coupe or cocktail glass
Ingredients
- 2 ounces white rum
- 1 ounce fresh lime juice
- 3/4 ounce simple syrup
Optional: Garnish with a lime wheel or mint leaves.
Instructions
- Pour white rum, lime juice, and either simple syrup or superfine sugar to a cocktail shaker filled with ice.
- Shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
- Strain the drink into a chilled coupe glass or cocktail glass. Garnish with a fresh lime wheel and serve immediately.
Notes
- Use superfine sugar: If using sugar instead of simple syrup, superfine will blend easier with the lime juice.
- Shake hard: To mix properly, be sure to shake ingredients well.
- Chill your glass: Keep it in the freezer for 30 minutes before making to keep your daiquiri colder longer.
- Use fresh lime juice: Fresh is best, but bottled juice can work in a pinch.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is such a simple, refreshing drink!