Oreo Mug Cake

5 from 1 vote
Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

This three ingredient Oreo mug cake is a simple, but decadent chocolate dessert, entirely cooked in a mug. All you need are a few cookies, milk, and baking powder, and in less than two minutes, you will have a warm chocolate cake for one! 

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.
Moist chocolate piece of cake scooped up on a fork with a small dollop of cool whip.

Oreo Mug Cake Recipe

An Oreo mug cake is the perfect treat when your sweet tooth is craving something chocolate. I love that I can make it for one, so I don’t waste ingredients or precious time! 

This mug cake makes a great cake station at a party. Have mugs sitting out, along with cookies and milk, as guests make their own individual cakes when they are ready to eat. 

Ingredients for Oreo Mug Cake

Oreos, milk, and baking powder measured out on the marble table.
  • Oreo cookies: Oreo cookies provide the chocolate base for this mug cake.
  • milk: Whole milk, 2% or 1%. ( I have made this recipe with as low as 1% milk, and it works just fine.)
  • teaspoon baking powder: Baking powder is the necessary ingredient to make the cake fluffy while it cooks. 

How to Make Oreo Mug Cake in the Microwave

STEP 1: Crumble the cookies into a microwave-safe mug. It’s not necessary for them to be broken down to fine crumbs.

STEP 2: Pour the milk over the cookies in the coffee mug, and use a fork to stir milk and cookies together, until the Oreos have dissolved into the milk.

Oreos, baking powder, and milk dissolved in a coffee mug.

STEP 3: Add the baking powder to the mug, and stir into the mixture.

STEP 4: Place the mug in the microwave, and microwave on high for 1- 1 1/2 minutes. Add 15 seconds to the cooking time if necessary. 

Chocolate cake cooked in a coffee mug, on a marble table with Oreo cookies scattered around the mug.

STEP 5: Let the cake cool slightly before eating. 

Optional: Top with whipping cream or a scoop of ice cream and drizzle with chocolate syrup.

Tips

  • For a thicker cake, add 1 tablespoon of all purpose flour and 1 tablespoon granulated sugar before microwaving.

Variations

  • Change Oreo Flavor: Oreo cookies come in many flavors. Golden Oreos, peanut butter, mint, red velvet, or even birthday cake flavored cookies, are all great substitutions.
  • Add Toppings: Although this cake is delicious by itself, but you can top with whipped cream or vanilla ice cream. Top with a sprinkle of mini chocolate chips, sprinkles, chocolate or caramel sauce, or even crush a few cookies and top with Oreo crumbs. 
Scoop of chocolate cake being taken out of the mug on a fork with Oreos and glasses of milk on the table.

FAQ’S

What is an Oreo mug cake?

An Oreo mug cake is a quick and easy single serve dessert made in a coffee mug in the microwave. It’s delicious, and done in less than two minutes. 

Can I make an Oreo mug cake without flour?

The Oreos are the base ingredient, so the recipe doesn’t require flour.

Is there a certain type of mug that I should use?

Be sure to use a microwave safe mug. Use a microwave-safe mug that can hold 8 to 12 ounces. Use a small bowl if you don’t have a mug that will work. 

Can I make an Oreo mug cake without a microwave?

The microwave is the easiest and quickest way to make mug cakes. If you don’t have one, you can bake a mug cake in your oven. Preheat the oven to 350 degrees F and then bake for 8-12 minutes, or until the cake sets.

How do I store leftover mug cake?

Because they are a single serving dessert, Oreo mug cakes are meant to be eaten immediately. However, if you do need to save some of the cake, just cover it and store in the refrigerator for up to 24 hours. 

More Easy Desserts

5 from 1 vote

Oreo Mug Cake

By: Becky
Servings: 1
Prep: 1 minute
Cook: 2 minutes
Total: 3 minutes
Chocolate mug cake with a bite scooped out on a fork with Oreos and milk on the table.
This three ingredient Oreo mug cake is a simple, but decadent chocolate dessert, entirely cooked in a mug. All you need are a few cookies, milk, and baking powder, and in less than two minutes, you will have a warm chocolate cake for one! 
Save This Recipe!
Enter your email and we’ll send it to you, plus new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Equipment

  • Coffee Mug
  • Microwave

Ingredients 

  • 5 Oreo Cookies
  • 1/4 cup Milk
  • 1/4 teaspoon baking powder

Instructions 

  • Crumble the cookies into a microwave-safe mug. They don't have to be broken down to fine crumbs, but you can crush them in a Ziploc bag first if you prefer. 
  • Pour the milk over the cookies in the coffee mug, and use a fork to stir milk and cookies together, until the Oreos have dissolved into the milk.
  • Add the baking powder to the mug, and stir into the mixture.
  • Place the mug in the microwave, and microwave on high for 1- 1 1/2 minutes. If the cake isn't done, add 15 seconds to the cooking time. 
  •  Let the cake cool slightly before eating. 

Optional: Top with whipping cream or a scoop of ice cream and drizzle with chocolate syrup.

    Notes

    For a thicker cake, add 1 tablespoon of all purpose flour and 1 tablespoon granulated sugar. 

    Additional Info

    Course: Dessert
    Cuisine: American
    Tried this recipe?Mention @celebratingsimplyrecipes or tag #celebratingsimplyrecipes!

    About Rebecca Abbott

    Welcome to Celebrating Simply! I'm Rebecca. Here, you’ll discover a variety of easy and approachable recipes that are perfect for everything from intimate family meals to large gatherings with friends. Let’s make every occasion a little more memorable—one delicious recipe at a time!

    You May Also Like

    Leave a comment

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    1 Comment