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I have made this peach cobbler shot so many times, and it’s always the perfect dessert shot! It has a warm, creamy flavor and a cinnamon-sugar graham cracker rim that gives it the ultimate cobbler-like taste. It takes just minutes to make and is always a party favorite!
This shot is a sweet, creamy combo of Crown Royal Peach and Rumchata. With the graham cracker, brown sugar, and cinnamon rim, it tastes just like a warm peach cobbler in a glass. It’s great for fall get-togethers, holiday parties, or whenever you’re craving something smooth and peachy.
This Peach Cobbler Shot is a delicious drink that is sweet and creamy, and so fun to serve. It’s like dessert in a glass! If you like fun drinks, you can also try this simple lemon drop shot or this Shirley Temple drink.
Ingredients You Need
- Crown Royal Peach Whiskey- Smooth whiskey with sweet peach flavor.
- Rumchata- Creamy cinnamon and vanilla liqueur makes this drink have a cobbler flavor.
- graham cracker crumbs- A fun way to garnish the rim of this shot.
- Brown sugar- Adds sweetness to the rim.
- Optional: Cinnamon- A pinch gives the rim a warm spice kick.
How to Make a Peach Cobbler Shot
STEP 1: To make the rimmed glass, pour a splash of Crown Royal Peach onto a small plate. Then, on another small plate, combine crushed graham crackers, brown sugar, and a pinch of cinnamon if desired. Stir gently to mix.
STEP 2: Dip the rim of your shot glass into the peach whiskey, then dip it into the graham cracker mixture to coat the rim.
STEP 3: Pour one ounce of Crown Royal Peach into the shot glass, then add one ounce of Rumchata on top. Serve immediately and enjoy!
Variations
- Change the alcohol: Try using a peach vodka for a delicious peach martini.
- Make it a dessert shot: For a refreshing twist, pour the drink over a small bowl of vanilla ice cream and fresh peach slices.
- Add fall flavors: Sprinkle a tiny pinch of cinnamon or nutmeg into the drink right before drinking, for a fun fall flavor.
- Make a peach cobbler cocktail: Double the recipe and then pour into a cocktail shaker over ice. Lightly shake for 5-10 seconds, then strain into a martini glass. Peach cobbler martinis are a really fun way to serve this recipe!
Tips
- Chill the ingredients: Cold liqueurs make a smoother, creamier shot and make for the best flavor. If making the mixture ahead of time, leave the ice cubes out so it doesn’t water down the drink.
- Use a clean shot glass: This will help the crushed graham crackers stick better.
- Make a batch: For a big batch, mix the whiskey and Rumchata together in a large pitcher, without ice. Keep in the refrigerator before the party and prep by coating the rim of the shot glasses and set aside. Then pour shots from the pitcher.
FAQs
You can try Baileys or another cream liqueur, but the cinnamon flavor of Rumchata makes it taste just like cobbler.
Sure! Turn it into a cocktail by pouring it over ice in a small rocks glass. Just be sure to serve right away so you don’t have a watered down drink.
To skip the alcohol, swap the whiskey for peach juice or peach nectar. This will still give you a sweet and fruity flavor with rich peach flavor. Then swap out the RumChata for cinnamon vanilla coffee creamer. The creamer will give the drink the creamy flavor, and will keep the flavors of cinnamon and vanilla.
More Drink Recipes
Drinks
Homemade Eggnog
Halloween Recipes
Halloween Punch
Fall Recipes
Pumpkin Spice Coffee
Holidays
Pumpkin Spice Syrup
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
This recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.
Peach Cobbler Shot
Equipment
- Shot glass
- Small dish
Ingredients
- 1 ounce peach whiskey
- 1 ounce RumChata
- 2 tablespoons graham cracker crumbs
- 1 tablespoon brown sugar
Optional: A pinch of cinnamon mixed in with the crumbs and brown sugar, will give the rim garnish a warm flavor.
Instructions
- To make the rimmed glass, pour a splash of Crown Royal Peach onto a small plate. Then, on another small plate, combine crushed graham crackers, brown sugar, and a pinch of cinnamon if desired. Stir gently to mix.
- Dip the rim of your shot glass into the peach whiskey, then dip it into the graham cracker mixture to coat the rim.
- Pour one ounce of Crown Royal Peach into the shot glass, then add one ounce of RumChata on top. Serve immediately and enjoy!
Notes
- Chill the ingredients: Cold liqueurs make a smoother, creamier shot and make for the best flavor. If making the mixture ahead of time, leave the ice cubes out so it doesn’t water down the drink.
- Use a clean shot glass: This will help the crushed graham crackers stick better.
- Make a batch: For a big batch, mix the whiskey and Rumchata together in a large pitcher, without ice. Keep in the refrigerator before the party and prep by coating the rim of the shot glasses and set aside. Then pour shots from the pitcher.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love how easy this is!