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This classic mojito recipe is the perfect drink for warm weather, backyard parties, or casual evenings on the patio. It comes together in minutes, and it’s so crisp and bubbly, it tastes just a drink from your favorite beach bar.
This drink is like summer in a glass! I feel like I’m on a beach somewhere, and all I did was open my fridge. Minty, zesty, and so refreshing!
-Becky
This mojito is so cool and minty with just the right amount of citrus flavor. The fizz from the club soda gives it a light feel that is perfect for sipping in the sun. Whether you are entertaining or winding down after a long day, this cocktail is an easy win.
Planning a gathering? Serve this drink with light bites like these easy Fruit Skewers, or 3 Ingredient Grape Jelly Meatballs. Finish the evening with a peanut butter chocolate cake or a Patriotic S’mores Dip. A refreshing mojito fits in with any menu, especially when you’re celebrating simply.
Ingredients for a Fresh Mojito
- white rum – Light and smooth.
- fresh lime juice – Adds tang and freshness.
- sugar or simple syrup – Sweetens the drink and helps bring out the flavor of the mint.
- fresh mint leaves – Gives the drink it’s fresh taste.
- Club soda – Adds a refreshing fizz.
- Lime wedge and mint sprig – Optional, but adds to the presentation.
A full list of ingredients is included in the recipe card below
Recipe Variations
- Use simple syrup instead of sugar for easier mixing.
- Add fruit like strawberries, blueberries, or watermelon for a fruity twist.
- Make it a virgin Mojito by skipping the rum and using more lime juice and club soda for a mint lime soda.
How to Make a Mojito Cocktail
- In a tall sturdy glass (like a highball glass), muddle the mint leaves and sugar with the lime juice. Press gently to release the mint oils without tearing the leaves.
- Add ice to the glass. Pour in the white rum and stir to combine the flavors.
- Top with club soda and stir again gently to mix.
- Garnish with lime wedges or lime wheel and a sprig of mint for a fresh look.
Expert Tips
- Use freshly squeezed lime juice: Freshly juice is always the best, although you can use bottled lime juice if you’re in a pinch.
- Be gentle when muddling mint: You don’t want to smash them down, just gently press them so it releases the oils.
- Chill your glass before building the drink: A nice cold glass helps the ice stay fresh longer so it doesn’t water down your drink. I also throw the rum in the fridge or freezer for 30 minutes before making this drink.
- Adjust the sweetness or lime: Add just a bit more or less, depending on your personal taste.
- Use a cocktail shaker: You can muddle the mint, lime juice, and sugar directly in a cocktail shaker. Add the rum and ice, give it a quick shake, then strain into a glass and top with club soda. Just be careful not to shake too hard so the mint stays fresh and bright and don’t add the club soda to the shaker!
Looking for more cool drinks to try? Mix up my Virgin Piña Colada or this sweet and spiked Gummy Bear shots. Both are perfect for relaxing with friends or enjoying a quiet moment for yourself. Or try these Red, White and Blue shots for your next holiday party1
Mojito Recipe FAQs
Yes, simple syrup blends more easily and gives the drink a smoother texture. Replace the sugar with about half an ounce of syrup.
White rum is the best choice for mojitos. It has a clean flavor that pairs perfectly with the mint and lime without overpowering the drink.
Definitely. Multiply the ingredients by four or more and build the drink in a pitcher. Add the club soda and ice just before serving so it stays fizzy and doesn’t get watered down.
If you do not have a cocktail muddler, you can use the handle of a wooden spoon to gently press the mint and sugar in the bottom of your glass. If you have a mortar and pestle, you can muddle the mint in that before adding it to your drink. Another hint, you can use anything on hand you have to press the mint leaves.
This mojito is a simple classic that is easy to customize and always refreshing. It is a go to cocktail you will want to keep on repeat all summer long.
More Easy Drink Recipes
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
This recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.
Mojito Recipe
Equipment
- Highball Glass
Ingredients
- 2 ounces white rum
- 1 ounce lime juice
- 2 teaspoons sugar, or 1/2 ounce simple syrup.
- 6-8 mint leaves
- club soda
Optional: lime wedges, wheels, or mint sprigs for garnish.
Instructions
- In a tall sturdy glass (like a highball glass), muddle the mint leaves and sugar with the lime juice. Press gently to release the mint oils without tearing the leaves
- Add ice to fill the glass. Pour in the white rum and stir to combine the flavors
- Top with club soda and stir again gently to mix
- Garnish with lime wedges or wheel and a sprig of mint for a fresh look
Notes
- Be gentle when muddling mint: You don’t want to smash them down, just gently press them so it releases the oils.
- Chill your glass before building the drink: A nice cold glass helps the ice stay fresh longer so it doesn’t water down your drink. I also throw the rum in the fridge or freezer for 30 minutes before making this drink.
- Use a cocktail shaker: You can muddle the mint, lime juice, and sugar directly in a cocktail shaker. Add the rum and ice, give it a quick shake, then strain into a glass and top with club soda. Just be careful not to shake too hard so the mint stays fresh and bright and don’t add the club soda to the shaker!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is my favorite vacation drink! And now I can make it at home!