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This peach mimosa is bubbly, beautiful, and so easy to make! With just three ingredients, you have a light and refreshing drink, full of juicy peach and citrus flavor.
“This is a perfect drink for a Sunday brunch! So light and refreshing!”
-Rebecca
When I make this fun twist of a classic mimosa, it’s always a crowd pleaser! Each sip has a splash of peach schnapps mixed with sweet orange juice and sparkling champagne. It’s the ultimate brunch cocktail that feels fancy but is ready in minutes.
Whether you’re toasting a special occasion, celebrating Mother’s day, or just enjoying a weekend brunch, this perfect drink adds the perfect splash of sunshine to your glass!
If you love simple drinks, you should also try this Scooby Snack Shot or for a refreshing non-alcoholic party drink, try this Roy Rogers.
Table of Contents
Ingredients You Will Need
- orange juice, chilled- Freshly squeezed or your favorite store-bought brand, juice will give your drink a delicious sweet taste.
- peach schnapps, chilled- Adds fruity sweetness and peach flavor.
- champagne, chilled- Choose a dry sparkling wine to balance the sweetness.
- Fresh orange slices- For garnish. Fresh mint leaves or fresh peach slices are great too, during peach season!
Variations
- Swap out the sparkly: If you want to try a different combination, use prosecco, cava, or Moscato d’asti in place of champagne.
- Make it tropical: Swap orange juice for mango, pineapple juice, or a juice mixture, for a tropical twist.
- Fancy it up: Add a splash of grenadine for a fun colorful ombré effect.
How to Make Peach Mimosas
STEP 1: Pour chilled orange juice into your favorite champagne glass.
STEP 2: Add peach schnapps, then top with chilled champagne.
STEP 3: Garnish with a fresh orange slice and serve immediately.
Tips
- Chill ingredients: Have champagne, orange juice, and even the schnapps chilled ahead of time for the most refreshing flavor.
- Adjust Sweetness: Use dry champagne to keep the drink from becoming too sweet, for sweet peach mimosas, swap out with prosecco or Moscato d’asti.
- Serve in champagne flutes: The narrow glass is made to keep the bubbles fresh and bubbling. If you don’t want as much “bubbly” you can serve them in white wine glasses with slightly larger openings.
Peach Mimosa FAQ’s
You can, but leave the champagne out until you need it. Combine the orange juice and peach schnapps in a pitcher, then top individual glasses with champagne just before serving.
Absolutely! They’ll keep the drink cold without watering it down.
If you want to skip the alcohol, just swap the peach schnapps with peach juice and use sparkling water or non-alcoholic bubbly instead of champagne.
More Cocktail Recipes
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This recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.
Peach Mimosa
Equipment
- Champagne Glass
Ingredients
- 3 ounces orange juice
- 1 1/2 ounces peach schnapps, chilled
- 1 1/2 ounces champagne, chilled
Garnish: with fresh orange or peach slices
Instructions
- Pour chilled orange juice into your favorite champagne glass.
- Add peach schnapps, then top with chilled champagne.
- Garnish with a fresh orange slice and serve immediately.
Notes
- Chill ingredients: Have champagne, orange juice, and even the schnapps chilled ahead of time for the most refreshing flavor.
- Adjust Sweetness: Use dry champagne to keep the drink from becoming too sweet, for sweet peach mimosas, swap out with prosecco or Moscato d’asti.
- Serve in champagne flutes: The narrow glass is made to keep the bubbles fresh and bubbling. If you don’t want as much “bubbly” you can serve them in white wine glasses with slightly larger openings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love this. Perfect for brunch!