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This easy Ranch Dip recipe is thick, creamy, and full of flavor! The best part, is it comes together in just minutes using simple spices. It’s always a party favorite that works for just about every occasion, from casual snacking to party trays.
“If there’s ranch dip on the table, you can pretty much guarantee it won’t last long.”
-Becky
This homemade ranch dip is perfect for veggies, chips, wings, and snack boards. Because it’s thicker than actual ranch salad dressing, I love using it for dipping because it stays creamy without getting runny.
If you love this ranch dip, you might also want to try Spinach Artichoke Dip and Pickle Dip, or this rich Beer Cheese Dip, this bold Rotel Dip, or this flavorful Mexican Street Corn Dip, or for a dessert option, try this sweet Fruit Dip.
Table of Contents
Ingredients You Will Need
- sour cream
- mayonnaise
- dried dill
- dried parsley
- dried chives
- garlic powder
- onion powder
A full list of ingredients is included in the recipe card below.
How to Make Ranch Dip
- Add the sour cream and mayo to a medium bowl and stir until smooth.
- Add the dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper.
- Mix until fully combined and evenly seasoned. Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
What to Serve With Ranch Dip
- This is the perfect dip to serve with fresh vegetables like carrots, celery, broccoli, cucumbers, snap peas, cauliflower, and bell peppers. It’s a classic choice for veggie trays and party platters.
- This dip also works well with potato chips, pretzels, crackers, and pita chips for easy snacking. Because it’s thick and creamy, it doesn’t slide off or become watery as it sits.
- For parties, ranch dip is great served alongside chicken wings, sliders, or other finger foods, making it a delicious party dip to have on hand.
Expert Tips
Chill before serving: Letting the dip rest allows the dried herbs to blend for better flavor.
Consistency matters: Dip should be thick and creamy. Stir gently before serving if it thickens too much in the refrigerator.
Make ahead friendly: Ranch dip can be made up to one day in advance and stored in an airtight container.
Ranch Dip FAQs
The dip is thicker and creamier than ranch dressing, making it better for dipping vegetables and chips. Ranch dressing is thinner and usually used for salads or drizzling.
Yes, this dip can be thinned by stirring in a small amount of milk or buttermilk until it reaches your desired consistency.
Yes, ranch dip tastes even better when made ahead. Making it a few hours or up to a day in advance helps the flavors fully develop.
Ranch dip will keep well for up to five days when stored in an airtight container in the refrigerator.
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Ranch Dip
Equipment
- small bowl
- Spatula
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Optional: 1-2 teaspoons lemon juice
Instructions
- Add the sour cream and mayo to a medium bowl and stir until smooth.
- Add the dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Mix until fully combined and evenly seasoned.
- Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
Notes
Consistency matters: Ranch dip should be thick and creamy. Stir gently before serving if it thickens too much in the refrigerator.
Make ahead friendly: Ranch dip can be made up to one day in advance and stored in an airtight container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This dip is so easy to make and perfect for any party!