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Dill Pickle Dip is creamy, tangy, and packed with classic pickle flavor, making it perfect for chips, crackers, veggies, or party trays. If you love savory dips that taste familiar but still a little fun, this dill pickle dip is one you will want to keep in your fridge for snacking, game day gatherings, and backyard get togethers.
If you love pickle flavored snacks, this dip is going to be a favorite.
-Becky
I have to admit that I love making this dip, because the light dill flavor is so unexpected! The dill doesn’t overpower the taste, and is actually very crisp and light! Even if you aren’t a dill pickle fan, you have to try this dip!
If you are throwing a party and want a variety, this dip fits right in alongside favorites like Easy Ranch Dip, Creamy Blue Cheese Dip, Spinach Artichoke Dip, and Beer Cheese Dip.
Table of Contents
Ingredients You Will Need
- Sour cream: Creates a thick, creamy base that keeps the dip light and smooth.
- Dill pickle juice: Adds tangy pickle flavor throughout the dip.
- Chopped dill pickles: Gives texture and real pickle crunch in every bite.
- Fresh dill: Brightens the dip and enhances the pickle flavor.
- Garlic powder: Adds flavor balance without overpowering the pickles.
A full list of ingredients is included in the recipe card below.
Pickle Dip Recipe Variations
Extra Tangy: Add an additional tablespoon of pickle juice for just a little extra flavor bite.
Chunky Style: Double the chopped pickles for more texture.
Cream Cheese Version: Replace half of the sour cream with softened cream cheese for a thicker dip.
How to Make Dill Pickle Dip
- Add the sour cream and dill pickle juice to a medium mixing bowl, then add the chopped dill pickles, fresh dill, and garlic powder.
- Mix until everything is evenly combined. Cover and refrigerate for at least 30 minutes before serving.
Expert Tips
Chill Before Serving: Letting the dip rest allows the flavors to blend and deepen.
Drain Pickles Well: Excess liquid can thin the dip too much.
Use Fresh Dill: Fresh dill gives the best flavor compared to dried.
Pickle Dip FAQs
Leftover dip will keep for up to four days when stored in an airtight container in the refrigerator. Stir before serving.
Yes. In my opinion, dill pickle dip actually tastes better when made a few hours or even a day ahead of time.
This dip pairs well with potato chips, pita chips, pretzels, crackers, celery, carrots, (any fresh vegetables), or even as a spread for sandwiches and wraps.
More Easy Party Dips
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Dill Pickle Dip
Equipment
- Mixing Bowl
- Spatula
Ingredients
- 8 ounces sour cream
- 1/4 cup dill pickle juice
- 1/4 cup dill pickle, finely chopped
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
Instructions
- In a medium bowl, add the sour cream pickle juice, chopped pickles, fresh dill and garlic powder.
- Stir the ingredients together until well combined.
- Refrigerate for 30-60 minutes before serving.
Notes
Drain Pickles Well: Excess liquid can thin the dip too much.
Use Fresh Dill: Fresh dill gives the best flavor compared to dried.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Seriously, this dip is delicious! And so easy to make!