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The Mai Tai recipe is one of those drinks that instantly makes you feel like you’re on vacation. It’s bright, refreshing, and has that perfect mix of citrus and subtle sweetness that keeps you coming back for another sip.
“This is one of my favorite go to cocktails when I want something that feels a little special but is still quick and easy to make.”
-Becky
This version is so easy to make, but still tastes like something you’d order at a restaurant. You don’t need any complicated ingredients or techniques, and it comes together in just a few minutes. It’s one of those cocktails that feels a little elevated, but is actually simple enough to make anytime you want something fun and refreshing.
If you’re putting together a party spread, you will want to add Gummy Bear Shots, Green Tea Shots, classic Daiquiris and Mojitos, or Lemon Drop Shots. These fun drinks make for a perfect party line up!
Table of Contents
What is a Mai Tai
A Mai Tai is a classic rum cocktail that’s fresh, citrusy, and super refreshing. It’s made with lime juice, orange curaçao, orgeat syrup, and rum, which gives it that perfect balance of bright, slightly sweet, and just a little nutty flavor.
It was originally created by Trader Vic back in the 1940s, and the idea was to let the rum really shine instead of covering it up with too many ingredients. That’s why a good mai tai cocktail isn’t overly sweet, it’s all about balance.
Over the years, you’ll see lots of variations, especially in places like Hawaii, where they sometimes add fruit juices for a more tropical twist.
Mai Tai Ingredients
- white rum: A light rum keeps the drink smooth and easy to sip.
- fresh lime juice: Fresh squeezed makes a big difference in flavor.
- orange curaçao (or Cointreau): Adds that classic citrus note.
- orgeat syrup: Gives the drink its signature almond flavor.
- dark rum: Floated on top for a rich finish and that signature layered look.
Optional for serving:
- Lime wedge, cherries, and fresh mint: For garnish.
- 1/4 ounce simple syrup–Adjust based on how sweet you like it.
A full list of ingredients is included in the recipe card below.
Mai Tai Recipe Variations
- Make it more tropical: Add a splash of orange juice for a sweeter, fruitier twist.
- Use different rum: Try a blend of white rum and Jamaican rums for a deeper, more complex flavor.
- Add a hint of color: A small splash of grenadine gives a layered look and a touch of sweetness.
How to Make Mai Tai Cocktail
- Fill a cocktail shaker or glass with ice. Add white rum, fresh lime juice, orange curaçao, orgeat syrup, and simple syrup if using.
- Shake or stir well until chilled.
- If using, slowly pour the dark rum over the back of a spoon, to top off the drink.
- Garnish with a lime wedge and fresh mint, then serve immediately.
Expert Tips
- Use fresh lime juice: This keeps the drink bright and balanced.
- Don’t skip the orgeat: It’s what gives this mai tai cocktail its signature flavor.
- Use crushed ice: It chills quickly and gives that classic texture.
- Add the float slowly: Pour the dark rum over the back of a spoon for that layered look.
Mai Tai Recipe FAQs
A classic Mai Tai cocktail includes rum, fresh lime juice, orange curaçao, and orgeat syrup, creating a balanced citrus and almond flavor.
You can, but it won’t have the same signature flavor that makes this drink unique.
White rum works great for a simple version, but using a mix of rums, including Jamaican rums, adds more depth.
It should be balanced, not overly sweet, and you can adjust the simple syrup to fit your taste.
More Party Cocktails
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Limoncello Spritz
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.
Mai Tai
Equipment
- Glass
- Flat Spoon
Ingredients
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1/2 ounce orange liqueur, like Triple Sec
- 1/2 ounce orgeat
- 1/2 ounce dark rum, (or 1 ounce for more prominent layers)
Optional: 1/2 ounce to 1 ounce simple syrup, depending on your sweetness preference.
Instructions
- Fill a short glass with crushed ice. This helps keep the drink cold and creates the best layered look.
- Pour the white rum, fresh lime juice, orange liqueur, and orgeat syrup directly over the ice. If you like a slightly sweeter drink, add the simple syrup.
- Gently stir everything together just until combined. You don’t need to overmix, just enough to blend the flavors.
- Slowly pour the dark rum over the back of a spoon so it floats on top of the drink. This gives it that classic layered look.
- Garnish with a lime wheel and cherry, then serve immediately.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So easy to make and enjoyable
This classic Mai Tai recipe is so easy to make! I just need the sun and a beach!