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Sweet, creamy, and packed with banana flavor, these banana pudding shots are an easy no bake adult treat that’s perfect for parties, BBQs, and any fun gathering.
“These banana pudding shots are creamy, sweet, and are so easy to make ahead for a party.“
-Becky
This is the kind of recipe that looks fun, tastes amazing, and comes together with just a few simple ingredients. The creamy pudding, cookie layer, and whipped topping make these a flavorful treat that tastes like the classic dessert.
If you’re looking for more easy party drinks, try this classic Mojito, Bahama Mama, or this crowd favorite Daiquiri. For easy non-alcoholic drinks, your guest will love a Roy Rogers or Shirley Temple drink.
Table of Contents
Ingredients You Will Need
- Jell-O banana cream pudding: Creates the creamy base with classic banana flavor.
- milk: Helps the pudding mix into a smooth and creamy texture.
- Malibu rum (or your favorite vodka or favorite rum): Coconut rum adds a light coconut flavor and a sweet kick.
- Lorna Doone cookies: Crushed to create a buttery cookie layer.
- whipped cream: Used for topping just before serving.
- banana, sliced: Adds fresh banana flavor and a simple garnish.
A full list of ingredients is included in the recipe card below.
Banana Pudding Shots Variations
- Make it alcohol free: Replace the Malibu rum with an additional cup of milk for a non alcoholic version.
- Use vanilla wafers: Swap the Lorna Doone cookies for miniature vanilla wafer cookies for a more classic banana pudding flavor.
- Add extra layers: Add more layers of pudding and cookie crumbs for a thicker, more layered dessert.
- Skip the banana flavor: Use vanilla pudding mix instead of banana to lighten up on the banana flavor.
How to Make Banana Pudding Shots
- Place the banana cream pudding mix in a mixing bowl. Add the milk and Malibu rum, and mix on high until combined and the pudding thickens.
- Add half of the cookies to a blender or food processor and pulse until they form crumbs. Fill each shot glass halfway with the pudding mixture. Add a layer of cookie crumbles, then top with another layer of pudding.
- Place the glasses in the refrigerator for 30 minutes or until ready to serve. Before serving, top with cool whip and add a fresh banana slice to the rim of each glass.
Expert Tips
- Chill before serving: Refrigerate the shots until fully set for the best texture and flavor.
- Add toppings last: Add whipped cream and banana slices just before serving to keep them fresh.
- Crush cookies evenly: Fine crumbs help create a better layered texture.
- Make ahead: These can be made a day in advance and stored in the fridge until ready to serve.
Banana Pudding Shots FAQs
Yes! If you want to try make banana pudding shots for your next party, they can easily be made a day in advance. Keep them refrigerated and add toppings just before serving.
Yes, banana pudding shots should be kept in the refrigerator until ready to serve.
Yes, you can replace the Malibu rum with additional whole milk for a non alcoholic version.
This recipe makes about 12 to 14 banana pudding shots depending on the size of your shot glasses or plastic cups.
More Easy Party Drinks
Recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Banana Pudding Shots
Equipment
- Mixing Bowl
- Mixer
- Cups or Glasses
Ingredients
- 1 box Jell-O Banana Cream Pudding Mix, 6 oz.
- 1 cup milk
- 1 cup Malibu rum
- 1 cup Lorna Doone cookies, crushed
Topping: Whipped Cream and Sliced Bananas
Instructions
- Place the banana cream pudding mix in a mixing bowl. Add the milk and Malibu rum, and mix on high until combined and the pudding thickens.
- Add half of the cookies to a blender or food processor and pulse until they form crumbs. Fill each shot glass halfway with the pudding mixture. Add a layer of cookie crumbles, then top with another layer of pudding.
- Place the glasses in the refrigerator for 30 minutes or until ready to serve. Before serving, top with cool whip and add a fresh banana slice to the rim of each glass.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Such and easy party dessert!
These are such as easy and fun party dessert shot! Easy to make too!