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This Patriotic S’mores Dip is a festive and gooey treat that’s perfect for 4th of July parties, backyard BBQs, or Memorial Day gatherings. I’ve made this dip for every summer celebration and it always disappears in minutes. It’s a red, white, and blue twist on a classic treat that’s as fun to make as it is to eat.
This dip is SO easy to make, and perfect for sharing!
-Becky
With melted chocolate and toasted marshmallows in a red, white, and blue flag design, this dip adds a playful and patriotic feeling to any dessert table. This easy dessert looks impressive but takes very little effort.
If you’re planning a 4th of July party or summer celebration, this Patriotic S’mores Dip pairs perfectly with other festive favorites like these Red, White, and Blue Strawberries or a refreshing Berry Caprese Salad. For a sweet and salty combo, try making a batch of Patriotic Pretzels. They’re fun to make and always a hit with kids and adults alike.
Table of Contents
Ingredients You Will Need
- 16 marshmallows. For topping and creating the flag design.
- 12 oz semi-sweet chocolate morsels. Melts into the perfect gooey layer.
- Red sanding sugar. For bright, bold “stripes.”
- Blue sanding sugar. To form the “stars” section.
- Graham crackers. For scooping and dipping.
- Toothpicks. Used for dipping marshmallows into water and sugar.
- 8.5 x 6.5 inch baking dish. A 1-quart Pyrex dish or similar size works best.
A full list of ingredients is included in the recipe card below.
Patriotic S’mores Variations
- Use white chocolate chips for a sweeter twist and a lighter look under the marshmallows.
- Make individual servings by assembling in ramekins for individual servings.
- Add sprinkles or edible stars to the blue section before baking for extra sparkle.
- Use whole chocolate bars if you don’t have chocolate chips. It will all work the same once it’s melted.
How to Make 4th of July S’mores Dip
Preheat the oven to 450 degrees F. Grab three small bowls and fill one water, one with red sanding sugar and the other with blue.
- Skewer each marshmallow with a toothpick. To dip each marshmallow, start by dunking it in the bowl of water, then roll it in the red sanding sugar. Make 8 marshmallows, then transfer to parchment paper to let them dry for about 5-10 minutes.
- Repeat same steps to make 3 blue marshmallows. Then Set aside 5 plain white marshmallows to complete the flag design.
- Once marshmallows are dry, cut in half with kitchen scissors. Wipe the scissors clean between cutting different colors.
- Pour the chocolate chips into a baking dish and spread into an even layer.
- Arrange the marshmallows cut-side down on top of the chocolate to create a flag pattern, starting with blue in the top left, then adding the red and white stripes across the rest of the dish.
- Bake for 8–10 minutes, or until the marshmallows are puffed and starting to turn golden. Serve immediately with graham crackers and enjoy.
Expert Tips
- Cut marshmallows cleanly: Wipe scissors after each cut to keep colors from mixing.
- Let sugar set: Allow marshmallows to dry before slicing so the colors don’t smear.
- Watch closely while baking; Marshmallows can toast fast so remove them once they start to brown.
- Serve warm: This dip is best enjoyed right out of the oven while the chocolate is still gooey and melty.
Patriotic S’mores Dip FAQs
You can prep the marshmallows and assemble the dip earlier in the day. Just wait to bake until right before serving for the best texture.
Yes. Milk chocolate or white chocolate chips work just as well. You can also mix chocolates for a swirl effect under the marshmallows.
You can use red and blue sprinkles as a backup or make your own sanding sugar with food coloring and granulated sugar.
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Patriotic S’mores Dip
Equipment
- Baking Dish 1 quart Pyrex dish or small rectangle dish
- 3 Small Bowls
- Toothpicks
Ingredients
- 16 large marshmallows
- 12 ounces semi sweet chocolate chips
- 1/4 cup red sanding sugar
- 1/4 cup blue sanding sugar
Serve with graham crackers, cookies, pretzels, etc.
Instructions
- Preheat the oven to 450 degrees F. Grab three small bowls and fill one water, one with red sanding sugar and the other with blue.
- Skewer each marshmallow with a toothpick. To dip each marshmallow, start by dunking it in the bowl of water, then roll it in one of the sanding sugars. You will need to make 3 blue marshmallows and 8 red marshmallows. Set aside 5 plain white marshmallows to complete the flag design.
- Place coated marshmallows on parchment paper to let them dry for about 5-10 minutes.
- Once marshmallows are dry, cut in half with kitchen scissors. Wipe the scissors clean between cutting different colors.
- Pour the chocolate chips into a baking dish and spread into an even layer. Arrange the marshmallows cut side down on top of the chocolate to create a flag pattern, starting with blue in the top left, then adding the red and white stripes across the rest of the dish.
- Bake for 8–10 minutes, or until the marshmallows are puffed and starting to turn golden. Serve immediately with graham crackers and enjoy.
Notes
- Cut marshmallows cleanly: Wipe scissors after each cut to keep colors from mixing.
- Let sugar set: Allow marshmallows to dry before slicing so the colors don’t smear.
- Watch closely while baking; Marshmallows can toast fast so remove them once they start to brown.
- Serve warm: This dip is best enjoyed right out of the oven while the chocolate is still gooey and melty.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is the perfect dessert for 4th of July!