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One of my favorite times of year is the when I get to use homemade pumpkin pie spice. This recipe makes the perfect blend of warm, cozy flavors with just the right touch of cinnamon. This blend of warming spices adds incredible flavor to fall baking, instantly elevating everything from pancakes and breads to desserts and drinks with a cozy, comforting taste.
“There’s something special about mixing up your own spices, it’s like bottling the flavor of fall in your kitchen.”
-Becky
The best part about making your own homemade spice blend, is that you can adjust it to match your personal taste, and it’s fresher than anything you’ll find on the store shelf! It’s easy to make for holiday recipes, but you can also use it as a cute teacher or neighbor gift too!
If you love seasonal flavors, be sure to add this spice mix to Homemade Pumpkin Spice Creamer, Gluten Free Pancakes, Pumpkin Spice Syrup, or add it to this easy Apple Pie Overnight Oats recipe.
Table of Contents
Ingredients You Will Need
- 2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
A full list of ingredients is included in the recipe card below.
Variations
- Make it warmer: If you want a spicier kick, add ¼ teaspoon of black pepper.
- Tone it down: For a softer flavor, reduce the cloves to ½ teaspoon. You can also try adding ½ teaspoon of cardamom for a more unique, floral note.
How to Make Homemade Pumpkin Pie Spice
- In a small bowl, add all of the different spices. Whisk until evenly combined and free of clumps.
- Transfer to a small, airtight jar. Label with the name and date, and store in a cool, dry place. Store at room temperature for up to six months.
Expert Tips
Use fresh spices: Older spices lose potency, so check the aroma before blending.
Make a bigger batch: Double or triple the recipe if you use it often, just note that flavor is best within 6 months.
Whisk thoroughly: Ground ginger and nutmeg can clump, so whisking ensures an even mix.
Homemade Pumpkin Pie Spice FAQs
Yes, it’s designed to replace store bought spice in equal amounts.
If stored in an airtight container in a cool, dark place, it will last up to 1 to 3 years. For the best flavor, use within 6 months.
For more warmth, increase the ginger or nutmeg slightly. If it’s too strong, reduce the cloves or allspice by ½ teaspoon. You can adjust the quantity of any of the individual spices to your taste.
Absolutely! It’s delicious in so many favorite fall recipes! Try it in roasted squash, sweet potato mash, or even chili for a hint of fall flavor.
More Holiday Recipes
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Pumpkin Pie Spice
Equipment
- small bowl
- Jar with lid
Ingredients
- 2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- In a small bowl, add all of the different spices.
- Whisk until evenly combined and free of clumps.
- Transfer to a small, airtight jar. Label with the name and date, and store in a cool, dry place. Store at room temperature for up to six months.
Notes
Make a bigger batch: Double or triple the recipe if you use it often, just note that flavor is best within 6 months.
Whisk thoroughly: Ground ginger and nutmeg can clump, so whisking ensures an even mix.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This recipe is so simple to make! And it’s perfect for so many recipes!