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I’ve made Pumpkin Spice Coffee so many times I can’t count, and it always feels like the perfect way to kick off fall mornings. The blend of pumpkin, warm spice, and coffee is cozy, creamy, and better than anything you’ll buy at a coffee shop.
“Pumpkin spice and coffee together are like a hug in a mug. It’s always a fall favorite.”
-Becky
This recipe also makes a wonderful holiday treat. It’s the kind of cozy drink you can serve at a Thanksgiving brunch, or a fall party. It’s festive, warm, and always a crowd pleaser. This recipe is quick, flavorful, and gives you all the coffeehouse vibes right at home.
If you love cozy recipes like this one, you’ll also enjoy making this simple Churro Cheesecake, Homemade Cinnamon Rolls, Banana Bread Muffins, Pumpkin Spice Cookies, or these fun homemade Caramel Apples.
Table of Contents
Ingredients You Will Need
- Hot brewed coffee: Strong coffee or espresso works best.
- Pumpkin puree: Adds authentic pumpkin flavor and richness.
- Maple syrup or brown sugar: Perfect sweetener for a fall flavored coffee.
- Pumpkin pie spice: The classic fall spice blend.
- Milk or half-and-half: Steamed or frothed for creaminess.
A full list of ingredients is included in the recipe card below.
Variations
Dairy-free option: Use almond, oat milk, or coconut milk instead of half-and-half.
Iced version: Chill the pumpkin mixture, pour over ice, and top with cold foam.
Syrup-style base: Strain the pumpkin mixture and store in the fridge for a smoother syrup that lasts several days.
How to Make Pumpkin Spice Coffee
- In a small saucepan, combine pumpkin puree, maple syrup or brown sugar, pumpkin pie spice, and milk.
- Heat gently until warm, and let it come to a gentle simmer, about 1-2 minutes. Remove from heat, then whisk or froth until foamy.
- Pour hot coffee into a mug and stir in the pumpkin mixture. *See texture tips below!
- Top with whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin pie spice before serving.
Pumpkin Puree Texture Tips
Canned pumpkin puree gives this coffee its rich fall flavor, but it can sometimes settle at the bottom of your cup. If you prefer a pumpkin spice latte similar to store-bought, strain the pumpkin mixture before adding it to your coffee. This creates a syrup like base with no pulp, just pure flavor. If you don’t strain, simply re-stir as you sip.
Expert Tips
Use fresh spice: Pumpkin pie spice loses its flavor quickly, so use a fresh blend for the best taste.
Make it ahead: Strain and store the pumpkin mixture in a jar for up to 3 days. Or make this easy Pumpkin Syrup for your next coffee.
Froth for texture: A handheld immersion blender gives your coffee that signature café style foam.
Sweetness check: Taste before serving and add more syrup or sugar if you prefer a sweeter latte.
Pumpkin Spice Coffee FAQs
Pumpkin puree naturally settles at the bottom. Using an immersion blender or frother helps, but for a smooth coffeehouse-style sip, strain the mixture before adding it to coffee.
Yes, you can substitute 2–3 tablespoons of pre-made Pumpkin Spice Syrup instead. It won’t have the same texture, but it’s a quick option.
Absolutely! Chill the pumpkin mixture, pour it over ice, then top with cold foam or frothed milk for an iced latte version.
Yes. If you strain the pumpkin mixture, it works as a syrup that keeps in the fridge for up to 3 days. Just reheat and stir into fresh coffee.
More Fall Recipes
Desserts
Pecan Pie Recipe
Desserts
Pumpkin Spice Cookies
Halloween Recipes
Mummy Hot Dogs
Desserts
Candied Pecans
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Pumpkin Spice Coffee
Equipment
- Small Saucepan
Ingredients
- 2 cups hot brewed coffee
- 2 tablespoons pumpkin puree, canned or homemade (not pumpkin pie filling)
- 1 tablespoon brown sugar, or maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup milk, or half and half
Instructions
- In a small saucepan, combine pumpkin puree, maple syrup or brown sugar, pumpkin pie spice, and milk.
- Heat gently until warm, and let it come to a gentle simmer, about 1-2 minutes. Remove from heat, then whisk or froth until foamy.
- Pour hot coffee into a mug and stir in the pumpkin mixture.
- Top with whipped cream and a sprinkle of cinnamon, nutmeg, or pumpkin pie spice before serving.
Notes
Froth for texture: A handheld immersion blender gives your coffee that signature café style foam.
Sweetness check: Taste before serving and add more syrup or sugar if you prefer a sweeter latte. This recipe is for 2-4 cups of coffee, depending on how strong you want the pumpkin flavor.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love making this fall favorite at home!