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This Bahama Mama recipe is the perfect tropical drink that instantly makes you feel like you’re on vacation. This cocktail is a sweet, fruity blend of coconut and dark rum, pineapple juice, and orange juice, finished with a splash of grenadine. It’s an easy and fun drink to mix up for summer parties, weekend gatherings, or happy hour at home.
“This drink is perfect. You can sip on one while you’re relaxing by the pool or just dreaming of a beach getaway.”
-Becky
The Bahama Mama is a simple and delicious fruity drink that’s packed with tropical flavors and a hint of coconut. It’s a must try for fans of island or vacation inspired cocktails like this Virgin Pina Colada or a refreshing Mojito. It’s a great way to add a fun, laid back vibe to any party.
Looking for more fun party or celebration drink ideas? Check out this Lemon Drop Martini, Gummy Bear Shot, Royal Peach Tea, or this Peach Mimosa. For family friendly drinks, serve up this Classic Shirley Temple or Roy Rogers drink.
Table of Contents
Ingredients You Will Need
- coconut flavored rum – adds that classic tropical coconut flavor. You can also use a white rum.
- dark rum – rich, smooth rum for depth
- pineapple juice – brings the fruity sweetness
- orange juice – adds citrusy freshness
- Splash of grenadine syrup – for color and a hint of sweetness
- Orange slice or maraschino cherry (optional garnish) – for a tropical touch
A full list of ingredients and detailed instructions are available in the recipe card at the bottom of the post.
Recipe Variations
- Try adding a splash of lime juice for extra citrus zing.
- Swap dark rum for spiced rum for a slightly different flavor.
- Use a pineapple wedge for garnish instead of an orange or cherry.
- Add it to a blender with ice and blend together for a frozen version.
How to Make a Bahama Mama Cocktail
- Fill a cocktail shaker with ice. Add the coconut rum, dark rum, pineapple juice, and orange juice to the shaker.
- Shake well for about 10 seconds until chilled. Strain the mixture as you pour it into a tall glass (like a hurricane or highball glass) filled with crushed fresh ice.
- Top with a splash of grenadine.
- Garnish with an orange slice or cherry.
Expert Tips
- Use fresh juice when possible for the best flavor.
- Chill your glass beforehand for a colder, more refreshing drink.
- Add extra grenadine if you like it sweeter, or less for a more balanced cocktail.
- Serve immediately for the best flavor and presentation.
This tropical cocktail pairs perfectly with fun, flavorful bites that go with a backyard party or poolside happy hour. A few easy recipes that go great with a Bahama Mama are these Pizza Cupcakes, Firecracker Hot Dogs, Fruit Skewers with a Fruit Dip, or these Soft Pretzels. Pair one (or all!) of these with your Bahama Mama, and you’ve got yourself a party!
Bahama Mama FAQs
A Bahama Mama is a sweet, tropical drink with a mix of fruity pineapple and orange flavors, balanced with the warmth of coconut and dark rum. It’s smooth, slightly citrusy, and very easy to sip!
Yes! You can make a mocktail version by skipping the rums and using coconut water or coconut milk instead. It’s still refreshing and fun.
A highball glass or hurricane glass works best for this drink, as it holds the crushed ice and allows for a pretty sunset look presentation with the grenadine.
More Easy Cocktail Recipes
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Homemade Eggnog
Halloween Recipes
Halloween Punch
Fall Recipes
Pumpkin Spice Coffee
Holidays
Pumpkin Spice Syrup
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
This recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.
Bahama Mama
Equipment
- Cocktail Shaker
- Hurricane or Highball Glass
Ingredients
- 1 ounce coconut flavored rum
- 1 ounce dark rum
- 2 ounces pineapple juice
- 2 ounces orange juice
- splash of grenadine syrup
Optional garnish: Orange slice or maraschino cherry
Instructions
- Fill a cocktail shaker with ice. Add the coconut rum, dark rum, pineapple juice, and orange juice to the shaker.
- Shake well for about 10 seconds until chilled. Strain the mixture as you pour it into a tall glass (like a hurricane or highball glass) filled with fresh crushed fresh ice.
- Top with a splash of grenadine
- Garnish with an orange slice, cherry, or umbrella.
Notes
- Use fresh juice when possible for the best flavor.
- Chill your glass beforehand for a colder, more refreshing drink.
- Add extra grenadine if you like it sweeter.
- Serve immediately for the best flavor and presentation.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I love this Bahama Mama! I feel like I’m sitting on the beach!