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I’ve made this Oreo Dip so many times I can’t even count, and it’s always one of the first things to disappear at every party. This easy recipe is rich, fluffy, and packed with cookies and cream flavor, making it a creamy dip that’s perfect for parties, holidays, and entertaining.
“This Oreo Dip is one of those recipes you make once, and suddenly everyone expects you to bring it to every party. Every Oreo lover needs this recipe!”
-Becky
This delicious dessert comes together with simple ingredients and takes just minutes to make. It’s a go-to for me when I need something quick, fun, and guaranteed to be a crowd favorite.
If you love easy recipes and simple desserts for entertaining, you should also try my Chocolate Covered Strawberries, Fruit Skewers or these fun Cherry Bombs. For more Oreo recipes, try this Oreo Popcorn, or this simple single serving Oreo Mug Cake.
Table of Contents
Ingredients You Will Need
- cream cheese: Softened to room temperature for a smooth and creamy base.
- Cool Whip: Adds lightness and creates that fluffy texture.
- Oreo cookies: Crushed into fine crumbs for the perfect cookies and cream flavor.
- 1powdered sugar: Sweetens the dip without making it overly sugary.
- vanilla extract: Enhances the overall flavor. I use this Homemade Vanilla Extract recipe.
A full list of ingredients is included in the recipe card below.
Oreo Dip Variations
- Double stuffed Oreo dip: Use different flavors of Oreos or Double Stuf for an even richer and creamier Oreo dip.
- Peanut butter Oreo dip: Mix in a few tablespoons of peanut butter for a sweet and salty twist.
- Mint Oreo dip: Use mint Oreos for a refreshing variation that’s perfect for holidays.
Why This Oreo Dip Works
This delicious recipe stands out because it uses just the right balance of ingredients to create a smooth, fluffy cream cheese mixture that isn’t overly sweet. The combination of cream cheese and Cool Whip makes this a creamy dip that’s light but still rich.
Crushing the Oreos into fine crumbs helps distribute the cookies evenly throughout the dip, giving you that perfect cookies and cream flavor in every bite.
How to Make Oreo Dip
- In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and salt, and mix until fully combined.
- Fold in the Cool Whip until the mixture becomes light and fluffy.
- Crush the Oreo cookies using a food processor or place them in a bag and crush with a rolling pin until you have fine crumbs. Gently stir the crushed cookies into the cream cheese mixture, saving a few for topping. Transfer to a serving bowl and sprinkle extra crushed Oreos on top before serving.
Expert Tips
- Use room temperature cream cheese: This helps create a smooth dip without lumps.
- Crush Oreos evenly: Using fine crumbs helps distribute the flavor throughout the dip.
- Chill before serving: Let the dip sit in the fridge for about 30 minutes to help it set.
- Don’t overmix: Stir gently to keep the texture light and fluffy.
What Does Oreo Dip Taste Like
This creamy Oreo dip tastes like a light and fluffy cookies and cream dessert with just the right amount of sweetness. It’s smooth, slightly rich, and packed with chocolate cookie flavor, making it a delicious dessert that both kids and adults love.
This easy Oreo dip recipe is perfect for parties and pairs well with:
- Graham crackers
- Animal crackers
- Nilla wafers
- Fresh strawberries, apple slices, and other fresh fruit
- Pretzels for a sweet and salty combo
Oreo Dip FAQs
Store Oreo Dip in an airtight container in the fridge for up to 3 days. Stir before serving if needed.
Yes, this Oreo dip can be made a day in advance. Keep it in the fridge and add extra crushed cookies right before serving.
Leftover dip can be used as a spread for graham crackers, fruit, or even as a topping for desserts.
Yes, you can substitute homemade whipped cream, but the dip may be slightly less stable and should be served soon after making.
More Easy Party Dips
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Oreo Dip
Equipment
- Mixing Bowl
- Mixer
- Large Spoon
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces whipped topping, (Cool Whip)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 15 Oreo Cookies, crushed
Instructions
- In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and salt, and mix until fully combined.
- Fold in the Cool Whip until the mixture becomes light and fluffy.
- Crush the Oreo cookies using a food processor or place them in a bag and crush with a rolling pin until you have fine crumbs.
- Gently stir the crushed cookies into the cream cheese mixture, saving a few for topping.
- Transfer to a serving bowl and sprinkle extra crushed Oreos on top before serving.
Notes
- Use room temperature cream cheese: This helps create a smooth dip without lumps.
- Crush Oreos evenly: Using fine crumbs helps distribute the flavor throughout the dip.
- Chill before serving: Let the dip sit in the fridge for about 30 minutes to help it set.
- Don’t overmix: Stir gently to keep the texture light and fluffy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This dip is AMAZING! And so easy to make!