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This Easy Sour Cream Dip is so creamy, and made with simple pantry spices for a quick appetizer that comes together in just minutes. With only a few ingredients stirred into sour cream, this classic dip is perfect for chips, crackers, fresh vegetables, or party snack boards.
“This easy sour cream dip is one of those simple appetizers that always disappears quickly at parties and gatherings.“
-Becky
This sour cream dip recipe is simple, flavorful, and perfect for gatherings when you need an easy dip that everyone enjoys. The combination of onion powder, garlic powder, and chives creates a classic flavor that pairs well with so many snacks.
If you need more party appetizer ideas, you can try these colorful Fruit Skewers that pairs perfectly with this 2 Ingredient Fruit Dip. For heartier appetizers, try these Pizza Cupcakes or Baked Chicken Wings, along with party drinks like Scooby Snack Shots or Gummy Bear Shots.
Table of Contents
Ingredients You Will Need
- sour cream
- onion powder
- garlic powder
- dried chives
A full list of ingredients is included in the recipe card below.
Variations
- Fresh herb dip: Replace the dried chives with 1 tablespoon chopped fresh chives or parsley for a brighter herb flavor.
- Garlic herb dip: Add an extra pinch of garlic powder and a sprinkle of dried parsley for a stronger herb flavor.
- Vegetable dip: Add ½ teaspoon dried dill to create a fresh vegetable dip that pairs well with carrots, cucumbers, celery, and bell peppers.
- Chip dip: Stir in 2 tablespoons mayonnaise to create a slightly richer dip that works especially well with potato chips.
How to Make Sour Cream Dip
- In a medium mixing bowl, combine the sour cream, onion powder, garlic powder, dried chives, salt, and black pepper.
- Stir the ingredients together until the dip is smooth and the seasonings are evenly mixed. Cover the bowl and refrigerate the dip for 30 to 60 minutes to allow the flavors to develop. Stir again before serving and enjoy with chips, crackers, or fresh vegetables.
Expert Tips
- Let the dip chill: Allowing it to refrigerate for at least 30 minutes helps the herbs and spices fully blend together.
- Use full fat sour cream: Full fat creates the creamiest texture and richest flavor.
- Taste before serving: After chilling, taste the dip and adjust the seasoning slightly if needed.
- Serve cold: This dip tastes best when served chilled, especially with fresh vegetables or chips.
What to Serve With Sour Cream Dip
This dip is incredibly versatile and pairs well with many party snacks. It also works well as part of a party appetizer tray or snack board. Try serving it with:
- potato chips
- pretzels
- crackers
- tortilla chips
- celery sticks
- carrot sticks
- cucumber slices
- bell pepper strips
Storage
- Refrigerate leftovers: Store sour cream dip in an airtight container in the refrigerator for up to 3–4 days.
- Stir before serving: If the dip separates slightly while chilling, simply stir it again before serving.
- Do not freeze: Sour cream dip does not freeze well because the texture becomes watery when thawed.
Sour Cream Dip FAQs
This sour cream dip will typically last 3 to 4 days when stored in an airtight container in the refrigerator.
Yes. This sour cream dip recipe can easily be made several hours in advance or even the day before serving. The flavor often improves as the dip sits in the refrigerator.
Yes. Plain Greek yogurt can be substituted for sour cream if you prefer a slightly lighter option, although the flavor will be slightly tangier.
Chilling allows the herbs and spices to blend with the sour cream, creating a more balanced and flavorful dip.
More Easy Party Dips
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Easy Sour Cream Dip
Equipment
- Mixing Bowl
- Mixing Spoon
Ingredients
- 1 1/2 cups sour cream
- 2 teaspoons dried chives
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a medium mixing bowl, combine the sour cream, onion powder, garlic powder, dried chives, salt, and black pepper.
- Stir the ingredients together until the dip is smooth and the seasonings are evenly mixed.
- Cover the bowl and refrigerate the dip for 30 to 60 minutes to allow the flavors to develop.
- Stir again before serving and enjoy with chips, crackers, or fresh vegetables.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This is the perfect recipe for making homemade sour cream dip! So easy too!