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These perfectly dipped strawberries get a green and pink makeover inspired by Elphaba and Galinda, making them absolutely irresistible! Wicked has been enchanting fans for years, and these dipped strawberries are the sweetest way to celebrate.
“A little bit of patience and a touch of fun turn simple strawberries into pure magic.”
-Becky
These dipped strawberries are a magical twist on classic Chocolate Covered Strawberries. Inspired by the iconic colors of the popular musical’s lead characters, each berry is an edible tribute to their unique friendship, with just a little bit of sparkle. Just like the characters themselves!
Whether you’re hosting a movie-night dessert bar, planning a Halloween spread, or just want a fun weekend project with the kids, these themed dipped strawberries are enchanting, creative, and worth every minute of the effort.
For more fun movie night recipes, be sure to try this simple Oreo Popcorn, Caramel Popcorn, or this Easy Homemade Peanut Butter Fudge. For simple drinks to celebrate your night, try this classic Mojito, or family friendly Shirley Temple Drink.
Table of Contents
Ingredients You Will Need
- strawberries, room temperature (about 20 large strawberries)
- white melting wafers (Ghirardelli Vanilla Melting Wafers recommended)
- black or dark chocolate melting wafers (optional)
- coconut oil
- Pink, green, red, and optionally black oil-based food dye
A full list of ingredients is included in the recipe card below.
Variations
Simplify the hats: Instead of sculpting, drizzle thin black lines to create the illusion of Elphaba’s hat.
Color swap: Try purple and silver for a general “Wicked Witch” vibe without movie-specific colors.
Add sparkle: Dust edible glitter over the set chocolate for an extra sparkle!
How to Make Wicked Dipped Strawberries
- Soak the strawberries in a vinegar and water solution (1:4 ratio) for about 10 minutes. Rinse, pat dry, and then let them air dry completely. Any moisture will prevent the chocolate from setting. (This solution cleans them and kills any mold and bacteria, so they will stay fresh longer.)
- In a microwave safe bowl, melt the white wafers with coconut oil in 15 second increments until smooth. Add pink dye and stir until evenly colored.
- Dip the strawberries in a V-shape pattern for a “dress” look.
- Drizzle with the same pink chocolate for detail and let set.
- Repeat the same process using green dye. For the “hat,” drizzle melted dark or black chocolate over the top.
- Finish with a tiny red chocolate smirk using a toothpick.
- Allow strawberries to rest on parchment paper for about an hour. Store uncovered at room temperature for up to 12 hours before serving.
Expert Tips
- Start with room-temperature strawberries: Cold berries cause condensation and ruin chocolate coating.
- Be patient melting chocolate: Melt them in 30 second increments to prevent burning.
- Use good melting wafers: Quality chocolate gives smoother coverage and better flavor.
- Reuse your leftover chocolate: Spread it flat on plastic wrap to harden, then store for future treats.
Wicked Dipped Strawberries FAQs
They’re best made the day you plan to serve them but can last up to 2–3 days in the refrigerator if stored properly.
Yes, but temper carefully. Real white chocolate burns easily, so keep it below 86 degrees F (30 degrees C)
Lay them in a single layer over a paper towel in a breathable container and refrigerate loosely covered. Expect light condensation when bringing them back to room temperature.
More Easy Desserts
Breakfast
Homemade Cinnamon Rolls
Desserts
Chocolate Peanut Butter Cake
Desserts
Gluten Free Pie Crust
Holidays
Halloween Rice Krispie Treats
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Dipped Strawberries
Equipment
- Parchment Paper
- Small Bowls
Ingredients
- 1-2 pounds strawberries, room temperature
- 25 ounces white melting wafers, Ghirardelli are recommended
- 2-5 ounces black or dark chocolate melting wafers
- 2 tablespoons coconut oil
Coloring: Pink, green, red, and optional black, oil based food dye.
Instructions
- Soak the strawberries in a vinegar and water solution (1:4 ratio) for about 10 minutes. Rinse, pat dry, and then let them air dry completely. Any moisture will prevent the chocolate from setting. (This solution cleans them and kills any mold and bacteria, so they will stay fresh longer.)
- In a microwave safe bowl, melt the white wafers with coconut oil in 15 second increments until smooth. Add pink dye and stir until evenly colored.
- Dip the strawberries in a V-shape pattern for a “dress” look. Drizzle with the same pink chocolate for detail and let set.
- Repeat the same process using green dye. For the “hat,” drizzle melted dark or black chocolate over the top. Finish with a tiny red chocolate smirk using a toothpick.
- Allow strawberries to rest on parchment paper for about an hour. Store uncovered at room temperature for up to 12 hours before serving.
Notes
Be patient melting chocolate: Melt them in 30 second increments to prevent burning.
Use good melting wafers: Quality chocolate gives smoother coverage and better flavor.
Reuse your leftover chocolate: Spread it flat on plastic wrap to harden, then store for future treats.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I’m so obsessed with these! I made them for a party and everyone was super impressed!
Thank you! I’m’ so glad you liked them!
Super cute and super easy!