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These cherry bombs are a fun, sweet treat that’s bursting with juicy flavor and coated in creamy white chocolate with just the right crunch from the sanding sugar. They’re quick, easy, and one of those recipes that looks way more impressive than the effort it takes.
“These cherry bombs are the cutest little party bites. They are so fun and easy to make.“
-Becky
Cherry bombs always catch attention with their bright color and festive look, and they’re incredibly easy to customize by simply switching up the sprinkles or sanding sugar to match any holiday or party theme. With that perfect mix of juicy, creamy, and crunchy, they’re always a crowd favorite that’s great for entertaining.
If you’re planning a party spread, these are perfect alongside other easy crowd favorites like fruit skewers, chocolate covered strawberries, and or this simple fruit dip. Check out this list of my favorite 4th of July Recipes too!
Table of Contents
Cherry Bombs Ingredients
- maraschino cherries with stems: Remove and dry thoroughly so the chocolate sticks.
- white chocolate melts: Melt until smooth for dipping.
- Blue sanding sugar or blue sprinkles: Use a generous amount in a shallow bowl for coating.
A full list of ingredients is included in the recipe card below.
Variations
- Change the chocolate: Use milk chocolate or dark chocolate instead of white chocolate for a richer flavor.
- Switch the colors: Use red or white sanding sugar for different holidays or party themes.
- Add coconut flavor: Sprinkle shredded coconut with the sanding sugar for a fun twist.
How to Make Cherry Bombs
- Carefully remove the cherries from the jars and place them on a paper towel to dry completely.
- Melt the white chocolate in a microwaveable bowl in 15 to 20 second increments, stirring after each increment until smooth. Dip each cherry into the white chocolate, covering about one half to three quarters of the cherry.
- Immediately dip the bottom portion into the sanding sugar, coating about one quarter of the cherry.
- Place the cherries onto a parchment or wax paper lined baking sheet. Let set for at least 30 minutes, or until chocolate is completely dry.
Boozy Cherry Bombs
If you want to turn these into a fun adult version, drain the cherries and place them in a bowl or mason jar, then cover them with 1/3 cup Malibu rum or vanilla vodka. Let them soak for 12 to 24 hours in the refrigerator.
Once they are done soaking, remove them and pat them completely dry with paper towels. This step is important so the chocolate will stick properly. From there, follow the exact same steps for dipping and coating.
You’ll end up with cherry bombs that are still easy to make, but with that extra flavor that makes them a perfect party treat for adults!
Expert Tips
- Dry the cherries well: Excess moisture will keep the chocolate from sticking, so take a few extra minutes to pat them dry.
- Use a utensil to handle cherries: The juice can stain, so using a fork or spoon makes things easier.
- Melt chocolate slowly: Heating in short intervals keeps the chocolate smooth and prevents burning.
- Thin the chocolate if needed: Stirring in a little coconut oil makes dipping easier and gives a smoother finish.
Cherry Bomb FAQs
Store cherry bombs in an airtight container in the refrigerator for up to 4 days.
Yes, cherry bombs can be made a few hours ahead or even the night before, which makes them great for entertaining.
Yes, you can use white chocolate chips instead of melts, but the coating may not be quite as smooth.
No, the non boozy version is perfect for all ages, but the soaked version is a fun option for adult gatherings and parties.
More Easy 4th of July Recipes
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.
Cherry Bombs
Equipment
- Microwave safe bowl
- Shallow Bowl
- Parchment Paper
Ingredients
- 2 jars , 10 ounces each
- 10 ounces melting chocolates
- blue sanding sugar
Optional: flavored vodka or rum
Instructions
- Carefully remove the cherries from the jars and place them on a paper towel to dry completely.
- Melt the white chocolate in a microwaveable bowl in 15 to 20 second increments, stirring after each increment until smooth.
- Dip each cherry into the white chocolate, covering about one half to three quarters of the cherry.
- Immediately dip the bottom portion into the sanding sugar, coating about one quarter of the cherry.
- Place the cherries onto a parchment or wax paper lined baking sheet. Let set for at least 30 minutes, or until chocolate is completely dry.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are so cute and easy to make! It’s hard to not eat them as you make them!