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Peanut butter balls are so easy to make, and they turn out perfect every single time. These little treats have a rich, smooth, peanut butter filling, covered in chocolate, which makes them a hit for every occasion.
“They come together quickly, chill beautifully, and are the perfect dessert to make ahead for parties or holidays.”
-Becky
This peanut butter balls recipe is simple enough for everyday snacking but special enough for holidays, parties, and gifting to friends and family. You can dress them up with sprinkles or keep them classic with a smooth chocolate coating. No matter how you serve them, these peanut butter bites always disappear fast because everyone loves that chocolate and peanut butter combination.
If you love easy, no-bake treats you might also enjoy this simple Homemade Peanut Butter Fudge, Puppy Chow Recipe, or these colorful Fruit Skewers with 2 Ingredient Fruit Dip.
Table of Contents
Ingredients You Will Need
- confectioner’s sugar (powdered sugar)
- creamy peanut butter
- unsalted butter, softened
- melting chocolate, for dipping
- Optional: ½ cup chopped peanuts or pecans
A full list of ingredients is included in the recipe card below.
Variations
Crunchy coating: Roll the warm chocolate dipped balls in chopped peanuts. pecans, or rice krispies, for extra crunch.
Holiday candy topping: Sprinkle crushed candies or seasonal sprinkles on top for a festive finish.
White chocolate version: Use white melting chocolate for a sweeter flavor.
How to Make Peanut Butter Balls
- In a medium bowl, combine the confectioner’s sugar, creamy peanut butter, and softened butter. Stir until smooth and fully blended. Freeze for 30 to 45 minutes.
- Scoop into one inch balls, roll until smooth, and place on a parchment lined baking sheet. Freeze again for about 30 minutes until firm.
- Melt the melting chocolate in a microwave safe bowl in 30 second increments, stirring between each cycle until smooth. Use a fork or toothpick to dip each chilled peanut butter ball into the melted chocolate and place back onto the parchment.
- Drizzle leftover melted chocolate on top, or sprinkle chopped peanuts or candies on top, if desired and let them harden completely.
Expert Tips
- Keep the mixture cold: Chilled dough rolls more easily and dips without losing its shape.
- Work in small batches: Leave half the rolled balls in the freezer while dipping the others for a cleaner finish.
- Smoother chocolate shell: Stir a small amount of coconut oil into the melted chocolate for extra shine.
- Make them smaller: For kids parties, or when you need more quantity, make the balls smaller. Serve them with a toothpick for a cute pass around dessert bite.
Peanut Butter Balls FAQ’s
For this recipe, I prefer creamy, stabilized peanut butter, like creamy Jif, because it gives the smoothest texture and holds its shape well.
Yes. Freeze the dipped bites on a baking sheet first, then transfer them to a freezer safe bag for up to three months.
Peanut Butter Balls are perfect for making ahead. Store them in an airtight container in the refrigerator for up to one week.
Peanut Butter Balls stay fresh longest in the refrigerator but can sit out for several hours when serving.
More Peanut Butter Desserts
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Peanut Butter Balls
Equipment
- Mixing Bowls
- Baking Sheet
Ingredients
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons unsalted butter, softened
- 8 ounces melting chocolate
Optional: ½ cup chopped peanuts or pecans, for sprinkling on top.
Instructions
- In a medium bowl, combine the confectioner’s sugar, creamy peanut butter, and softened butter. Stir until smooth and fully blended. Freeze for 30 to 45 minutes.
- Scoop into one inch balls, roll until smooth, and place on a parchment lined baking sheet. Freeze again for about 30 minutes until firm.
- Melt the melting chocolate in a microwave safe bowl in 30 second increments, stirring between each cycle until smooth.
- Use a fork or toothpick to dip each chilled peanut butter ball into the melted chocolate and place back onto the parchment. Drizzle leftover melted chocolate on top, or sprinkle chopped peanuts or candies on top, if desired and let them harden completely.
Notes
Work in small batches: Leave half the rolled balls in the freezer while dipping the others for a cleaner finish.
Smoother chocolate shell: Stir a small amount of coconut oil into the melted chocolate for extra shine.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So easy to make! And the perfect ratio of chocolate and peanut butter!