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Peach Dump Cake is one of the easiest desserts you’ll ever make. Made with juicy peaches, cake mix, and butter, this simple dessert bakes into a warm, cobbler-like treat that’s perfect for summer BBQs, potlucks, family gatherings, and weeknight desserts.
“This Peach Dump Cake is the perfect dessert when you need something quick, easy, and delicious.”
-Becky
What Is Peach Dump Cake?
Peach Dump Cake is a simple dessert made by layering peaches, dry cake mix, and butter in a baking dish. As it bakes, the peaches become bubbly and sweet, while the cake mix transforms into a buttery, golden topping. Unlike traditional cobbler, there’s no batter to mix and no complicated steps.
Why You’ll Love This Recipe
- Only a few simple ingredients
- No mixing bowls required
- Perfect for feeding a crowd
- Great for BBQs, potlucks, and family gatherings
- Tastes like peach cobbler with a buttery cake topping
- Easy enough for beginner bakers
What Does Peach Dump Cake Taste Like?
Peach Dump Cake tastes like a cross between peach cobbler and buttery cake. The peaches become soft, sweet, and syrupy while the topping bakes into a golden layer with crisp edges and a soft center. Every bite is warm, comforting, and even better when served with a scoop of vanilla ice cream or whipped cream.
If you love easy desserts for entertaining, try this Strawberry Dump Cake, Cherry Dump Cake, Oreo Dip, Strawberry Pretzel Salad, or Fruit Pizza next.
Table of Contents
- What Is Peach Dump Cake?
- Why You’ll Love This Recipe
- What Does Peach Dump Cake Taste Like?
- Ingredients You Will Need
- Variations
- How To Make Peach Dump Cake
- Tips For The Best Peach Dump Cake
- What’s The Difference Between Peach Dump Cake And Peach Cobbler?
- When Should You Serve Peach Dump Cake?
- Frequently Asked Questions
- More Easy Desserts
- Peach Dump Cake Recipe
Ingredients You Will Need
- sliced peaches in heavy syrup
- yellow cake mix (15.25 ounces)
- unsalted cold butter, melted
- ground cinnamon
- vanilla extract– try making your own with this easy Homemade Vanilla Extract recipe.
For the full list of ingredients and exact measurements, see the recipe card below.
Variations
- Add Pecans: Sprinkle 1/2 cup chopped pecans or walnuts over the top before baking.
- Use White Cake Mix: White cake mix creates a lighter vanilla flavor that pairs perfectly with peaches.
- Add Brown Sugar: A few tablespoons of brown sugar add a rich caramel flavor.
- Try Fresh Peaches: Fresh peaches can be used when they’re in season for even more peach flavor.
How To Make Peach Dump Cake
- Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray. Pour the peaches and syrup into the baking dish. Stir in the vanilla extract and cinnamon. Spread evenly across the bottom of the pan.
- Sprinkle the dry cake mix evenly over the peach mixture. Do not stir.
- Drizzle the melted butter evenly over the cake mix layer. Try to cover as much of the surface as possible.
- Place in the preheated oven and bake for 55 to 60 minutes or until the top is golden brown and the peach filling is bubbling around the edges.
Allow the dump cake to cool for about 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Tips For The Best Peach Dump Cake
- Don’t Stir The Layers: The layers should remain separate. The peaches, cake mix, and butter work together while baking to create the perfect texture.
- Use Peaches In Heavy Syrup: The syrup helps create a moist, flavorful filling and prevents dry spots.
- Cover The Cake Mix With Butter: The more evenly the butter is distributed, the more evenly the topping will brown.
What’s The Difference Between Peach Dump Cake And Peach Cobbler?
While both desserts feature sweet peaches and a baked topping, they are made differently. Peach cobbler typically uses a homemade batter, biscuit topping, or pie-like crust. This peach dump cake uses dry cake mix and butter, making it much quicker and easier to prepare.
When Should You Serve Peach Dump Cake?
This family favorite is perfect for any time you need a quick dessert. But it’s so easy to make, you can also serve it at:
- Backyard BBQs
- Family reunions
- Church potlucks
- Graduation parties
- Pool parties
- Cookouts
- Holiday gatherings
Because it serves a crowd and comes together with minimal effort, it’s one of my favorite desserts when entertaining.
Frequently Asked Questions
Yes. Use about 6 cups peeled and sliced peaches. You may need to add a little sugar and liquid since canned peaches already contain syrup.
Yes. Allow them to thaw first and drain any excess liquid before using.
This usually happens when the butter doesn’t fully cover the cake mix. Be sure to drizzle the melted butter more evenly across the top before baking.
Yes. You can bake it earlier in the day and reheat it before serving.
Cover leftover peach dump cake in the refrigerator for up to 3-4 days.
Yes. Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Yes, but I prefer using canned peaches in heavy syrup for a traditional Peach Dump Cake. The syrup helps create the perfect cobbler-like texture while allowing the natural peach flavor to shine. Peach pie filling can also be used if you prefer a thicker, sweeter filling, but it will create a dessert that tastes more like peach pie than classic peach cobbler.
More Easy Desserts
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
Peach Dump Cake
Equipment
- 9×13 Baking Dish
Ingredients
- 1 box yellow cake mix, 15.25 ounces
- 3 cans sliced peaches in heavy syrup, 15 ounces each
- 3/4 cup butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Spray a 9×13 inch baking dish with nonstick spray.
- Pour the peaches and syrup into the baking dish. Stir in the vanilla extract and cinnamon, mixing all of the ingredients together.
- Sprinkle the dry cake mix evenly over the top of the peaches. (Don't stir)
- Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
- Bake for 55-60 minutes, or until the top is gold brown and the peaches are bubbling around the edges.
- Let cool for 10 minutes before serving. Top with vanilla ice cream or whipped cream.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This peach dump cake is so easy to make! And the extra peaches make all the difference!