Red White and Blue Jello Shots

5 from 1 vote
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These Red, White, and Blue Jello Shots are always a showstopper! They are layered with berry Jello flavors, and a sweet creamy center, to create a fun, festive look that’s delicious. 

Colorful layers of jello infused vodka in small shot glasses.

“These Jello shots are the life of the party!

-Becky

Layered Jello shots are an easy way to impress your guests with minimal effort. All you need is a little time and patience for the layers to set, then watch everyone go back for seconds! And they look so patriotic, especially next to these Red, White, and Blue strawberries, or this patriotic s’mores dip

With the fruity flavors of Jello infused vodka, these red white and blue Jell-o Shots bring the perfect mix of sweet (and boozy) fun to any summer gathering, BBQ, Memorial Day, or Fourth of July party.

Want more fun party recipes? Try these Firecracker Hot Dogs, American Flag Fruit Pizza, or Patriotic Dipped Pretzels for your next get together!

Ingredients You Will Need for this Recipe

Jello, vodka, water, and other ingredients needed to make jello shots, in glass bowls on a marble table.
  • 1 small box red Jello – Choose your favorite: strawberry, raspberry, or cherry Jello, all make perfect red layers.
  • 1 small box berry blue Jello – For that bright blue layer.
  • 2 tablespoons unflavored gelatin – Helps create the creamy white layer.
  • 1 (14 oz) can sweetened condensed milk – Makes the white layer smooth and sweet.
  • 2 cups vodka – Use any flavor vodka.
  • Optional: Maraschino cherries – They are a perfect shot topping.

For the full ingredient list and details, check out the recipe card below.

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Recipe Variations

  • Swap in vanilla, cherry, or whipped cream vodka for a sweeter twist.
  • Add a whipped cream topping and holiday sprinkles for extra fun. 
  • Use coconut rum instead of vodka for a pool party or tropical beach vibe.
  • Swap the white Jello layer for Cool Whip if you’re short on time.

How to Make Red, White, and Blue Jello Shots

Before you start, be sure to make space in the fridge for a baking sheet or dish to hold your Jello shots!

Blue powder and vodka mixed together in a clear glass bowl on a marble table.
  1. For the blue layer, in a microwave- safe bowl, heat one cup of water until it is boiling. (about two minutes) Stir in the blue Jello until dissolved, then add ¾ cup vodka and ¼ cup cold water.
Small shot glasses filled with blue jello mix, on a baking sheet.
  1. Let it cool slightly, then pour into each shot glass until ⅓ full. Chill for at least an hour, or until firm.
Gelatin mixed with water and sweetened condensed milk in a glass bowl on a marble table.
  1. For the white layer, add ½ cup cool water and the unflavored gelatin, stir and then let it bloom for 5 minutes. Add 1 cup boiling water then stir together until gelatin is dissolved. Stir in the sweetened condensed milk and ½ cup vodka.
Small shot glasses on a baking sheet, filled with white gelatin over blue gelatin.
  1. Let it cool to room temperature, then pour over the set blue layer until each glass is about ⅔ full. Return to fridge and chill for another hour.
Red powder mixed with water and vodka in a clear glass measuring cup on a white marble table.
  1. For the red layer, place a cherry in each shot glass. Microwave 1 cup water for 2 minutes until boiling. Stir in the red Jello until dissolved, then add ¾ cup vodka and ¼ cup cold water.
Jello cups topped with layers of jello and vodka mixture with red on top, on a baking sheet.
  1. Let it cool to room temperature, then pour over the cherry to fill the glass. Chill for one final hour to set. Serve chilled!

Expert Tips 

  • Let each layer fully set: Before adding the next layer, make sure the last layer is firm, to keep those layers defined.
  • Chill time matters: Let them firm in the refrigerator. Don’t rush it. These need about 3 hours total to set up just right.
  • Cherries are a fun addition: You can leave the stems on or off before topping your shots.
  • Choose small plastic cups: If you need to make a large amount for a group, grab small containers that have lids on them so you can stack them in the fridge and serve them easier.
Layered jello in small shot glass on a marble table in front of a bowl of red cherries.

Red, White, and Blue Jello Shots FAQs

Can I make these Jello shots ahead of time?

Absolutely! They keep well in the fridge for up to a week, just make sure they’re covered.

Can I make Jello shots recipes without alcohol?

Yes! Just replace the vodka with cold water in each layer, and you’ve got a kid-friendly treat.

How do I prevent the jello shot layers from mixing?

Let each layer cool before pouring, and make sure each layer is fully set before adding the next.

More Easy Drink Recipes

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This recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.

5 from 1 vote

Red White and Blue Jello Shots

Servings: 30
Prep: 25 minutes
Chilling Time: 3 hours
Total: 3 hours 25 minutes
Layered jello in small shot glasses on silver plates.
These red, white, and blue jello shots are the ultimate party treat! Easy to make with vodka, they’re perfect for summer celebrations like the 4th of July, Memorial Day, or Labor Day.
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Equipment

  • Microwave safe bowl
  • Shot glasses or containers
  • Baking Sheet

Ingredients 

  • 1 box Cherry Jello Mix, 6 ounces
  • 1 box Berry Jello Mix, 6 ounces
  • 2 tablespoons unflavored gelatin
  • 14 ounces sweetened condensed milk
  • 2 cups vodka, any flavor

Optional: Maraschino cherries

Instructions 

  • Clear space in the fridge for a baking sheet or dish to hold your Jello shots. Line up one ounce containers.
  • For the blue layer, microwave 1 cup of water in a 2-cup measuring cup for 2 minutes until boiling. Stir in the blue Jello until dissolved, then add ¾ cup vodka and ¼ cup cold water. Let it cool slightly, then fill each shot glass about ⅓ of the way. Chill for at least an hour.
  • For the white layer, add ½ cup cold water and the unflavored gelatin to the same measuring cup. Let it bloom for 5 minutes, then stir in 1 cup boiling water until dissolved. Add the sweetened condensed milk and ½ cup vodka. Let it cool to room temperature, then pour over the blue layer until each glass is about ⅔ full. Chill for another hour.
  • For the red layer, place a cherry in each shot glass. Microwave 1 cup water for 2 minutes until boiling. Stir in the red Jello until dissolved, then add ¾ cup vodka and ¼ cup cold water. Let it cool to room temperature, then pour over the cherry to fill the glass. Chill for one final hour to set. Serve chilled!

Notes

  • Let each layer fully set: Before adding the next layer, make sure the last layer is firm, to keep those layers defined.
  • Cool the Jello mixtures: Let the Jello cool before pouring them on the previous layer to prevent melting.
  • Chill time matters: Let them firm in the refrigerator. Don’t rush it. These need about 3 hours total to set up just right.
  • Choose small plastic cups: I like to use glass shot glass for smaller groups, but if you need to make a large amount for a group, grab small containers that have lids on them so you can stack them in the fridge and serve them easier.

Nutrition

Calories: 103kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 44mgPotassium: 50mgSugar: 12gVitamin A: 35IUVitamin C: 0.3mgCalcium: 38mgIron: 0.04mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Cocktails
Cuisine: American
Tried this recipe?Mention @celebratingsimplyrecipes or tag #celebratingsimplyrecipes!

About Rebecca Abbott

Welcome to Celebrating Simply! I'm Rebecca. Here, you’ll discover a variety of easy and approachable recipes that are perfect for everything from intimate family meals to large gatherings with friends.

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