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These Orange Jello Creamsicle Shots taste just like the classic frozen popsicle we all grew up loving, but with a creamy grown up twist that makes them perfect for parties, holidays, and fun gatherings with friends.
“If you loved orange creamsicles as a kid, you are going to love the adult version of these little party shots.”
-Becky
Lightly sweet, smooth, and full of nostalgic orange flavor, these dessert shots are always one of the first things to disappear at a party. They’re easy to make ahead, freezer friendly, and so creamy thanks to the orange sherbet and RumChata blended together. I love serving them in little plastic shot glasses so guests can grab and enjoy.
If you love these Orange Creamsicle Jello Shots, be sure to try some of my other fun drink recipes like my Red, White, and Blue Jello Shots, Peach Cobbler Shots, or these adorable and delicious Gummy Bear Shots. For non-alcoholic sips, you might try classics like a Shirley Temple Drink or Roy Rogers Drink.
Table of Contents
Ingredients You Will Need
- Orange sherbet – Two scoops, melted until smooth.
- Gelatin – One standard packet (or substitute orange Jell-O for more sweetness and color)
- Vodka or RumChata – Vanilla Vodka or Creamy cinnamon flavored liqueur blend beautifully with orange.
- Water – One cup, used to dissolve the gelatin.
- Plastic shot cups or shot glasses – About 16 to 18.
- Whipped cream – For topping.
A full list of ingredients is included in the recipe card below.
Variations
Citrus cocktail twist: Skip the gelatin and add a splash of orange soda for an extra bubbly citrus flavor.
Creamy milkshake style: Leave out the gelatin and blend the mixture with a cup of vanilla ice cream for a thick orange creamsicle shake style dessert.
Triple sec option: Add up to 1 ounce or a quarter cup triple sec for extra orange flavor.
How to Make Orange Creamsicle Shots
Place two scoops of orange sherbet in a bowl and set aside so it can melt until smooth. Add one cup of water to a medium saucepan. Sprinkle the gelatin packet over the water and let it sit for two minutes. Bring the saucepan to a boil, then remove from heat and stir until the gelatin completely dissolves. Allow it to cool for about 15 minutes.
- Stir one cup of Vodka or RumChata into the melted sherbet until smooth and creamy. Pour the cooled gelatin mixture into the sherbet mixture and stir well until combined.
- Fill 16 to 18 plastic shot cups or shot glasses with the mixture. Place the filled cups in the freezer for two hours so they can set. Move the shots to the refrigerator for one additional hour so they soften slightly. Top with whipped cream right before serving and enjoy.
Expert Tips
Let the sherbet fully melt: This ensures everything blends together smoothly.
Cool the gelatin mixture first: If it is too warm, it may melt completely melt the sherbet mixture.
Freeze, then chill: This helps the shots hold their shape but keeps them creamy instead of icy.
Serve chilled, not frozen solid: The best texture is soft, cold, and silky.
Orange Creamsicle Shot FAQs
Yes, these orange creamsicle shots taste just like the classic orange creamsicle thanks to the sherbet and RumChata blended together for a smooth, sweet, creamy finish.
Yes, you can make orange creamsicle shots the day before serving. Store them in the refrigerator and add whipped cream before serving.
Yes, you can substitute vanilla vodka or whipped vodka. The flavor will still be creamy and sweet, but slightly less cinnamon forward.
This original recipe makes about 16 to 18 small party shots depending on the size of your shot glasses.
More Easy Party Cocktails
If you have tried this recipe or any others from Celebrating Simply, I’d love it if you would leave a ⭐ star rating and share your thoughts in the ✍️ comments below. Your feedback means a lot!
This recipe is intended for adults 21 and over, when alcohol is added. Please drink responsibly and follow the legal drinking age in your country or region.
Orange Creamsicle Jello Shots
Equipment
- Saucepan
- Shot Glasses or plastic cups
Ingredients
- 1 cup orange sherbert, (2 scoops) melted
- 1 packet gelatin, or 3 ounce box orange Jello
- 1 cup Rum Chata, or Vanilla Vodka
- 1 cup water, to dissolve gelatin
Instructions
- Place two scoops of orange sherbet in a bowl and set aside so it can melt until smooth.
- Add one cup of water to a medium saucepan. Sprinkle the gelatin packet over the water and let it sit for two minutes. Bring the saucepan to a boil, then remove from heat and stir until the gelatin completely dissolves. Allow it to cool for about 15 minutes.
- Stir one cup of Vodka or Rum Chata into the melted sherbet until smooth and creamy. Pour the cooled gelatin mixture into the sherbet mixture and stir well until combined.
- Fill 16 to 18 plastic shot cups or shot glasses with the mixture. Place the filled cups in the freezer for two hours so they can set. Move the shots to the refrigerator for one additional hour so they soften slightly.
- Top with whipped cream right before serving and enjoy.
Notes
Freeze, then chill: This helps the shots hold their shape but keeps them creamy instead of icy.
Serve chilled, not frozen solid: The best texture is soft, cold, and silky.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These shots are so refreshing!